Parisian flan

The flan parisien is a simple custard tart /pie recipe that has been around in France for decades. .

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard…

This Parisian flan is a classic French custard pie, which I made into a tart. A buttery shortcrust pastry is filled with creamy pastry cream.

Français One of my childhood’s favourite treat, a custard tart made with or without a pastry case, with a hit of vanilla bean flavour to die for. This rich version by Christophe Michalak is d…

Recipe for the classic Parisian Custard Tart, also known as the Parisian flan or flan pâtissier, that can be found in every French patisserie | Click to discover the recipe and enjoy this decadent French pastry yourself! Photos by Kate Blenkiron and Recipes by Stephane Nguyen

Creamy, smooth, and vanilla-flavored, this Parisian flan patissier is the French version of custard pie and simply to die for!

This Parisian-style flan dessert is a recipe that'll whisk you away to France!

Sounds on to appreciate the beauty and crispness of this Parisian flan by @maxence.barbot 😍 Bravo Chef 👏 We are in awe 🥰 .• • •⁠ Want us to share your... | podcasting, chef, crème caramel

Flan-spotting in Paris has been fun — baking it at home is fun, too. Plus, a bonus recipe: a chocolate version of a beloved flan-family classic.

With Bastille Day coming up on the 14th of July, I decided to share this French treat. This Parisian custard flan is all sorts of glorious. Thick and wobbly with a rich custard filling it is a flan for sharing with people or for serving up for a dinner party or special occasion.