Pandowdy recipe

This Apple Pandowdy Recipe is loaded with sweetly spiced tender apples and covered in a pie crust that's been sprinkled with cinnamon sugar! It takes only 30 minutes to prep this baked cozy apple dessert!

Here's an Apple Pandowdy Recipe that is easy to make, especially if you are new to making pie crust. As the name implies, the crust topping is dowdy. That means untidy, and that's the secret. All you do is top your apples with a lot of little pieces of pie crust. Nothing fancy. And that's what makes this crust foolproof!

Blueberry Peach Pandowdy

Apple Pandowdy is a classic American dessert. Spiced apples are topped with rustic puff pastry, drizzled with melted butter, with a crunchy sugar crust.

Easy Skillet Apple Pandowdy - This Easy Skillet Apple Pandowdy uses a store-bought puff pastry topping, combined with apples in a butter and brown sugar sauce.

At Boston's Durgin-Park, squares of buttery crust are pressed into a simmering apple filling partway through cooking to soak up the spiced sauce in this old-school dessert.

From the food-with-irresistible-names series: pandowdy. :) You already know I choose recipes because of their unusual names , so no secrets...

Apple Pandowdy - A Family Feast®

This easy Apple Pandowdy recipe is made with the yummiest baked apple pie filling topped with toasted puff pastry bites and a light dusting of powdered sugar. All of the great flavors of apple pie...without all of the work required to make a pie!

A pandowdy is a rustic dessert that is basically a cross between a pie and a cobbler. It’s super easy to make as well. As with all rustic desserts, the more homemade it looks, the more attractive it is. Plus it has a pretty cool name – “pandowdy” which just scream old school country right? Choose a mix of apples if you can (my go-to apples include Jonagold, Gala, Granny Smith and if I can find them Gravenstein) to get a nice blend of flavors. And if you can’t find fresh blackberries, just…

Get Strawberry Pandowdy Recipe from Food Network

Apple pandowdy is a historic recipe that needs to reclaim its rightful place as one of the stars of fall baking. It has an extra juicy spiced apple

Apple Chunkies - A Family Feast

Cherry Berry Pandowdy is the perfect dessert for those who struggle with pies!

Apple Pandowdy An Early Colonial Desert -(pie) From The Penn. Dutch Recipe

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all the kitchen counters with dough whenever she made apple strudel. This recipe is a modern, delicious way to carry on part of my family's heritage. —Sarah Haengel, Bowie, Maryland

A pandowdy is traditionally baked in a cast-iron skillet. Halfway through the cooking process, the crust is broken and partly submerged in the filling, or “dowdied.” Our easy recipe for cherry pandowdy comes together quickly with fresh or frozen cherries, pre-made pie crust, cream and sugar. This old-fashioned deep-dish cherry dessert just might be your new family favorite!

This post is sponsored in conjunction with AppleWeek . I received product samples from sponsor companies to aid in the creation of the AppleWeek recipes. All opinions are mine alone. Delicious seasonal apples drowning in a homemade caramel sauce and topped with tender, flaky biscuits. Welcome to Day 3 of Apple Week....... I am having so much fun this week sharing all these wonderful apple recipes and finding new apple recipes that are being shared by my friends. Mostly, though, I'm excited…

This strawberries and cream pandowdy is topped with a flaky rye crust and double baked until the strawberry juice overflows its edges.

What exactly does it mean to "dowdy" a dessert? Click through to learn the steps for this technique and see why your next dessert should be the retro apple pandowdy.