Pan fried chicken with gravy

An uncomplicated recipe for delicious pan fried chicken breast and perfectly seasoned creamy gravy all cooked up in one skillet.

Fried Chicken and Skillet Gravy may very well be my love language. It speaks to my heart, soul and stomach.I truly enjoy cooking for my family!

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

The Best Chicken Fried Chicken Recipe - Made with chicken breasts breaded and pan-fried to crispy golden perfection and topped with the most creamy and delicious white pepper gravy. Like chicken fried steak, enjoy this quintessential Southern comfort food for breakfast, lunch, or dinner with flavorful side dishes like mashed potatoes and biscuits.

Indulge in a comforting classic with our Country Fried Chicken with Creamy Gravy recipe. This mouthwatering dish features tender boneless chicken breasts coated in a flavorful blend of spices, fried to golden perfection, and served with a velvety gravy that's sure to satisfy any craving. Whether it's a cozy family dinner or a special gathering, this recipe promises to be a crowd-pleaser that will leave everyone asking for seconds.

Tender, juicy chicken breasts pan fried to golden brown makes my chicken fried chicken with country gravy a dish the whole family will love!

Pan Fried Chicken with Cream Gravy Who doesn't love a classic comfort food dish that will satisfy your cravings and fill your home with delicious aromas?...

A simple country fried chicken recipe with buttermilk marinated chicken breasts seasoned to perfection then fried until golden brown with pan gravy.

Pounded out chicken breasts are dredged in a Southern seasoned flour mix and pan-fried to golden, extra crispy perfection! Top with a ladle-full of white country gravy and don't forget the mashed potatoes on the side.

These crispy pan-fried chicken breasts coated with a creamy gravy are quite literally the perfect comfort food. This is an easy dinner that you can make in one pan and it's delicious on its own or even better over a pile of mashed potatoes!