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Paella recipe

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Enjoy this delicious seafood dish—Classic Spanish Paella Recipe. One of the most popular dishes to come out of Spain! Complete with the toasty, crispy, golden crust on the bottom (Soccarat) and amazing traditional flavours, our authentic recipe is versatile so you can easily alter the recipe to suit your own tastes! This dish is like nothing you;ve ever had before. The whole family will be raving about this meal! Try our spanish paella recipe for yourself! #paella #seafood #spanishrecipes

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45 · 70 minutes · This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!

18 ingredients

Meat
  • 1 1/4 lbs Chicken thighs
Seafood
  • 1/4 lb Calamari rings
  • 6 Clams in shell, large
  • 6 Sea scallops, large
  • 1/4 lb Shrimp, small
  • 6 Shrimp in shells, jumbo
Produce
  • 2 cloves Garlic
  • 1/2 Green bell pepper
  • 6 Lemon, wedges
  • 1/2 cup Onion
  • 1/2 cup Peas
  • 1/2 Red bell pepper
  • 1 (14 ounce) can Tomatoes
Pasta & Grains
  • 3 cups Rice, long grain
Baking & Spices
  • 2 tsp Saffron threads
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Olive oil
Liquids
  • 6 cups Water
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