Padkos idees

Finely ground or sliced biltong, spread over buttered bread.

Pasteie en Pasteitjies / Pies Large and Small

Whether you call it barakat, skhaftin or padkos, we've got expert tips to help you make the most of this South African essential for road trips

These delicious frikadelles are easy to prepare and go down well with a tomato and red pepper relish.

Frikkadelle - like its shape it is the perfect all-rounder. It can be eaten anywhere, anytime and anyhow as well – fingers or fork - depending on the occasion. Here's a recipe for you to try:

Alternating skewers of bacon rashers and glacé cherries basted with a Tabasco, apricot jam and lemon juice🥓