Oven baked potato wedges

These Crispy Baked Potato Wedges are insanely delicious and are ready in just minutes. Fluffy, yet Crispy!

Do you want to know the secret to extra crispy oven baked potatoes? It's actually simple. Check it out here!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

These oven baked potatoes wedges are seasoned with a mix of garlic, onion and paprika, and roasted in the oven until golden brown. The recipe is so easy to make and it’s a great healthy alternative to homemade fries.

Healthier than fried, these chunky wedges are a true delight and perfect for busy weeknight meals. They're so good, they taste like the ones you'd get from a restaurant.

Baked potato wedges are perfectly seasoned, baked in oven for less guilt snacking. Truly crispy on the outside and so tender on the inside.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

These baked potato wedges are tossed lightly in olive oil combined with the BEST seasoning before being baked in the oven. They are EXTRA crispy and restaurant quality.

Baked Garlic Parmesan Potato Wedges are a crispy, flavorful side dish or appetizer made with seasoned Russet potato wedges coated in Parmesan cheese. Baked to perfection, they’re served with a variety of dipping sauces, making them a versatile and crowd-pleasing favorite.