Oven baked blackened catfish

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a plate with fish, rice and vegetables on it that is featured in the book blackened catfish by hunter angleer cook

This is a blackened catfish recipe, but if you are of a certain age, you will remember the Great Blackened Redfish Craze of 1983-6. I remember it well, for I was there at the beginning. I don’t quite remember the first plate of blackened redfish I ever ate, but I can tell you it was around 1983 in a white-linen restaurant in New Jersey. I remember it being crispy and spicy, spicier than anything I’d ever eaten before; I was not yet a chile head then. | @huntgathercook #bestcatfishrecipe…

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grilled fish fillets in a pan with seasoning on the side, ready to be cooked

Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.

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two pieces of fish sitting on top of a pan

Mississippi Oven-Baked Catfish Allison is a rich and flavorful Southern classic featuring tender, flaky catfish fillets topped with a creamy Parmesan butter sauce. This easy-to-make dish is perfect for weeknight dinners or special occasions, offering a taste of the South in every bite.

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two pieces of chicken on a plate with lemons and seasoning next to it

Bring out the zesty, spicy flavors of your favorite catch of the day! Creole For The Soul enhances the flavor of this catfish making it a mouthwatering dinner option.

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two fish fillets with lemon wedges on top of newspaper next to a bowl of dip

This catfish parmesan is so good! We love catfish! Our go to normally is grilled or fried with Zatarain's fish fry. For a little variety I baked it with this parmesan/breadcrumb coating and it was delicious. Another plus with this recipe is that catfish was readily available in the fresh fish market and in the frozen section of the grocery store.

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grilled cajun blackned catfish on a plate

This Cajun Blackened Catfish recipe brings the heat and delicious Cajun flair right to your kitchen! Perfect for a quick dinner or when you want to impress guests, this dish is full of flavor and a delightful crust that is sure to please.

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a white plate topped with food and a fork

Oven-baked blackened Mahi Mahi is a delicious sheet pan dinner recipe that's super easy to bake. The fresh Mahi Mahi fillets cook up nice and flaky with a tasty homemade blackening spice mix; no need for high heat or smoky kitchens!

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