Open fire kitchen restaurant

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a man cooking food in a kitchen with flames coming out of the oven and other foods on the counter

"Will's, Mimi's and Una Mas offer three new experiences for our guests at Coogee Pavilion," says Merivale group bars manager Sam Egerton.

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a restaurant kitchen filled with lots of counter top space and wine glasses on the bar

Tucked into the back streets of Surry Hills, Firedoor is the newest Sydney restaurant from renowned chef Lennox Hastie. Firedoor serves seasonally driven food, which has been cooked over wood coals, with different woods chosen to enhance the produce.

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