Open face baguette sandwich

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cucumber sandwiches are arranged on a wooden board

No matter what the meal or occasion, putting open-faced sandwiches on the menu ensures a guaranteed hit! They are simple to make yet still full of great flavor combinations. Presentation is key when serving open-faced sandwiches because all ingredients are highly visible. It’s important to ensure that the ingredients used be fresh, flavorful, and complementary. THE HISTORY OF OPEN-FACED SANDWICHES

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several pieces of bread with tomatoes and cream cheese on them sitting on a blue plate

Open-face Tomato Sandwiches 1 French Baguette ¼ cup mayo 1 (3-ounce) package cream cheese 1 teaspoon garlic salt 2 teaspoons chopped fresh basil ¼ t. salt and pepper 4 small tomatoes sliced Mix mayo, cream cheese, basil, garlic salt, salt and pepper together. Cover and chill 8 hours. Spread on baguette slices and top each with a slice of tomato then garnish each with a little piece of fresh basil.

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