Onion jam

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caramelized onion jam in a glass jar on top of toasted buns

Discover the perfect balance of sweet and savory with our delicious onion jam recipe. Made with caramelized onions, red wine vinegar, and sugar, this versatile condiment is perfect for adding a burst of flavor to sandwiches, burgers, cheese boards, and more. Elevate your cooking with this easy-to-make onion jam that will impress your guests and become a staple in your kitchen.

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the best onion jam recipe is served in a bowl

Prune Onion Jam is the jam! Caramelized onions, sweet prunes, and spices reduce down into a heavenly spread. This easy condiment recipe goes well with burgers, steak, pork, on crackers or even toast. Great to serve for breakfast or brunch, or give as an edible gift!

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Caramelized onion jam on baguette slices

This easy to make savory-sweet caramelized onion jam recipe is a great way to preserve onions. It's divine on toasted baguettes with goat cheese. Or pizza. #attainablesustainable #caramelizedonionjam #recipes #appetizer #canning

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A spoon in scooping up a homemade bacon onion jam from a skillet.

The perfect balance of salty and sweet, this caramelized Bacon Onion Jam recipe is a must-make this summer! Finely diced TX1015 Sweet Onions are cooked alongside crispy bits of bacon with balsamic vinegar and brown sugar for the most incredible flavor combo. Slather it on your favorite juicy burger, use it as a spread on crackers and biscuits, or simply eat it by the spoonful like we do in our house!

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a jar filled with bacon onion jam on top of a wooden table next to a spoon

This bacon onion jam recipe is easy to make in a large skillet on the stovetop, and it only requires a few basic ingredients. The perfect topping for everything from cheeseburgers to grilled cheese to breakfast sandwiches!

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jars filled with sweet onion jam sitting on top of a table next to the words how to can sweet onion jam

This Sweet Onion Jam is great with Brie, Pork Chops or on a Buttery Biscuit. Try adding this Homemade Sweet Onion Jam for your next Brunch!

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