Onion bread recipe

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an artisan bread dish with broccoli and cheese

Extremely aromatic fragrant garlic butter with the freshness of green onions housed inside of a soft and fluffy center and a crispy outer edge. This green onion garlic butter bread loaf recipe will be a hit with your family!

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bread rolls cooling on a rack in the oven

Norm's Onion RollsOnion CrumbFirst off I have to say, stop what ever you're doing now and run to a store to pick up some dry onions so you can make these up tonight. This is an amazing recipe and your home will smell like heaven of roasting onions. Norm, I wish I could shake your hand in person. This is a home run (sorry about the Mets) and the recipe you posted worked perfectly for me, first time. I made a dozen batch and was planning on sharing with the next door neighbors but the sun got…

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a loaf of bread sitting on top of a counter

Lipton Onion Bread is just what it sounds like: Bread made with Lipton Onion Soup Mix. Here's the loaf I made last week: Now I have to say that I made this bread about a year ago. I did NOT like it. I ended up giving it to my mom. A few days after that, she told me it was great, & made probably the best toast she's ever had! I just never threw the recipe away because I figured that some day I'd give it another chance, & use this bread to make thick slices of Texas Toast. I gave this bread…

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the recipe for cheese and onion bread is shown

The Cheese and Onion Bread recipe combines savory flavors of melted cheese and caramelized onions into a soft, fragrant loaf. With ingredients like flour, yeast, butter, and seasoning, the dough is kneaded, allowed to rise, and baked to golden perfection, offering a deliciously aromatic, flavorful bread.

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a pizza sitting on top of a pan covered in cheese and onion florets

Kaas-Uienbrood (Cheese-Onion Bread) makes: 2 loaves, approx. 6 in. x 9 in. each - 4-1/2 cups unbleached all purpose flour - 2-1/4 tsp. active dry yeast - 2 cups warm milk (I use goats milk when I have it) - 1 tsp. salt - 1 medium yellow or red onion - 3-4 tbsp. chopped dried/fresh herbs (I used fresh rosemary) - 2 tbsp. olive oil - 2 cups grated cheese - gouda, edam, or any other aged cheese If your yeast is old, it may not be alive - proof the yeast as described in the Notes below to check…

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