Olive garden recipes

Bring the flavors of the iconic Italian restaurant into your kitchen with Copycat Olive Garden Recipes, and make homemade versions of classic dishes like Zuppa Toscana, and endless breadsticks! These

This recipe recreates Olive Garden's classic Asiago Tortelloni Alfredo with Grilled Chicken, featuring cheese-filled tortelloni tossed in a creamy, rich Alfredo sauce. Grilled chicken adds a smoky, tender touch, and a generous sprinkle of Asiago cheese gives the dish a sharp, savory finish. It's perfect for a comforting meal that feels like dining out in the comfort of your own home.

Compiling this amazing roundup of Olive Garden recipes is making me HUNGRY! As money gets tighter, it is fun to find ways to still enjoy restaurant-quality food at home. Trying mouthwatering Olive

I remember the first time my oldest daughter ate Olive Garden’s chicken alfredo. It became the gold standard for alfredo sauce in her mind. Whenever she eats fettuccine alfredo now, she says how good (or bad) it is relative to Olive Garden’s alfredo sauce. So, loving a good challenge, I’ve cooked, combined and tweaked many […]

Olive Garden Five Cheese Ziti al Forno copycat recipe with two Italian sauces and 5 melty cheeses baked together with a crispy panko topping.

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, so you can serve up your favorites at home.

Five Cheese Ziti al Forno is a baked ziti recipe that's always a hit! This Olive Garden version has pasta, marinara, heavy cream, and cheeses.

Love Olive Garden salad? Enjoy it at home! With this copycat Olive Garden Salad & Dressing recipe, you can easily whip up a bowl of this restaurant favorite yourself and enjoy it at home. It's the perfect salad to go with just about any everyday meal.

Fried Mozzarella at Olive Garden is crispy and stuffed with gooey cheese. Recreate Olive Garden fried mozzarella at home in 30 minutes!

This Olive Garden-inspired Creamy Mushroom Sauce for pasta is rich, savory, and incredibly close to the restaurant's version—some even say it’s better!