Old fashioned red velvet cake recipe

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

My Grandma's Red Velvet Cake recipe (from scratch) was handed down to me 45 years ago and has been a delicious family favorite ever since!

This delicious recipe is the original Waldorf Astoria red velvet cake with cooked icing that was made in the 1920's in New York City.

Paula Deen’s Red Velvet Cake is made with butter, cream cheese, buttermilk, cocoa, red food coloring, sugar, eggs, flour, baking soda, vinegar, vanilla extract, melted marshmallows, shredded coconut, and chopped pecans. This traditional Red Velvet Cake recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 12 people.

Ready to impress with a real cake from scratch? This red velvet bundt cake is here to show those boxed mixes who's boss. Topped with a luscious cream cheese frosting, this cake is the ultimate treat for anyone tired of the same old desserts.

A tried-and-true family recipe with classic Ermine Frosting, the original cooked flour buttercream, traditional to heirloom Southern Red Velvet cake.

This Old Fashioned Red Velvet Cake is my grandma’s recipe and a long-time family favorite. The cake is soft and velvety and pairs perfectly with the light and creamy one-of-a-kind frosting, making this a true southern specialty.

Red Velvet Cake is a classic, much-loved recipe. The combination of rich cocoa layers and the luscious cream cheese frosting studded with pecans is a southern favorite!

This Classic Red Velvet Cake is made how my southern ex-husband grew up eating his cake...with chopped pecans IN the frosting.