Old fashioned cocktail aesthetic

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two glasses filled with drinks sitting on top of a black table next to each other

This brunchified take on a classic cocktail gets its bacon flavor from a process called fat washing. Fat washing not only infuses the spirit with the flavor of the fat — whether it’s bacon fat, coconut oil, or butter — but it also adds richness, lending a weighty mouthfeel to the drink. You’ll need to complete the fat washing at least one day before preparing the cocktail. This Bacon Old Fashioned is made with fat-washed bourbon, sweetened with maple syrup, accented with bitters, and…

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