Old bay peel and eat shrimp

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shrimp, corn on the cob and hot sauce

A classic Southern shrimp boil of corn on the cob, potatoes, andouille sausage, and juicy shrimp is cooked in a fortified broth mixture and served with a spicy garlic-lemon butter.

323
a sheet pan filled with cooked shrimp and lemon wedges, next to a striped towel

Seasoned with Old Bay, these peel and eat shrimp are a family favorite and cooked to perfection every time. Serve them straight from the oven while they're hot or let them chill and serve them cold like shrimp cocktail.

13
a white plate topped with cooked shrimp and lemon wedges

Seasoned with Old Bay, these peel and eat shrimp are a family favorite and cooked to perfection every time. Serve them straight from the oven while they're hot or let them chill and serve them cold like shrimp cocktail.

1
a white plate topped with cooked shrimp next to a lemon and parsley on top of a wooden table

Traditional Old Bay Steamed Shrimp Recipe for Peel & Eat Shrimp - These delicious shrimp can be cooked in a skillet or sauce pot on the stove. This is the best simple, quick, and easy seafood seasoning recipe. Very healthy with vinegar and no butter. Perfect low carb, keto, paleo, whole 30 dinner. Can be served cold.

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