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Norwegian bread recipes

Discover Pinterest’s 10 best ideas and inspiration for Norwegian bread recipes. Get inspired and try out new things.
This collection of easy and reliable Scandinavian bread recipes is the perfect entry point for your exploration into the delicious world of Nordic breads.

This collection of easy and reliable Scandinavian bread recipes is the perfect entry point for your exploration into the delicious world of Nordic breads.

Norwegian Health Bread – THE COOKING SPOON

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

Fjellbrød – A Nutritious Norwegian Bread – My Dear Kitchen in Helsinki

Yes, I copied and pasted the letter “ø”. When I dive into Scandinavian cuisines, there are all sorts of new letters that I need to find hidden in my keyboard.

Sunnmørsbrød: A Traditional Bread From Northwestern Norway | Arctic Grub

1 · Sunnmøre is the Norwegian region in which I was born and raised. Located on the north-western coast, it's an impossibly beautiful part of the country, decorated with majestic mountains, gorgeous, big fjords and beautiful valleys scattered all over the area. Geiranger, one of Norway's most popular tourist destinations, is also…

Ingredients

Ingredients
  • 1 packet dry fast-rising yeast (about 2 1/2 tsp)
  • About 5 cups lukewarm water
  • 3 tbsp rapeseed oil (or other vegetable oil)
  • 1 tbsp sugar
  • 1/4 cup maple syrup or light syrup
  • 1 tbsp salt
  • 2 1/4 cup 300 grams whole wheat flour
  • 2 1/4 cup 300 grams rye flour
  • 1/2 cup 100 grams old fashioned oats
  • 8 1/4 cup 1,000 grams all-purpose flour
Katie J
Katie J saved to Bread
It’s no secret that Norwegians love bread—we eat bread for breakfast, lunch, and even as a late evening snack before bed. My havrebrød, oat bread, is my favorite thing to have for breakfast, it's fantastic. Click pin for the recipe

1 · It’s no secret that Norwegians love bread—we eat bread for breakfast, lunch, and even as a late evening snack before bed. My havrebrød, oat bread, is my favorite thing to have for breakfast, it's fantastic. Click pin for the recipe

Ingredients

Refrigerated
  • 2 cups 5 dl non-dairy milk
Condiments
  • 1 stick 8 tbsp vegan butter
  • 6 tbsp Maple syrup
Pasta & Grains
  • 2 cups 5 dl old fashioned oats
Baking & Spices
  • 4 cups 10 dl whole wheat flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 2 tbsp Kosher or sea salt
Oils & Vinegars
  • 1 Butter or oil
Liquids
  • 2 cups 5 dl water
Other
  • 4 cups 10 dl sifted unbleached, all-purpose flour (plus perhaps another ½ cup to adjust the dough)
Norwegian Health Bread – The Cooking Spoon

This amazing bread was originally invented by a Norwegian Pastor named Marksett, and is nothing short of a miracle. Jam packed with nutrients and no flour, no yeast and no leavening whatsoever. Pur…

5 Reasons to Love Norwegian Bread - Sunny Gandara

As a typical bread-loving Norwegian, it can be difficult to live in a country that is protein obsessed and deathly afraid of carbs. But it didn’t stop me from making today’s recipe of whole grain, multi-seeded loaves of bread.

Ingredients

Condiments
  • 2 tbsp Maple syrup or light syrup
Pasta & Grains
  • 1 cup Oats, organic old-fashioned
Baking & Spices
  • 5 cups All-purpose flour, organic
  • 2 cups Rye flour, organic dark
  • 2 tbsp Sea salt
  • 2 cups Whole wheat flour, organic
  • 1 packet Yeast, dry
Nuts & Seeds
  • 1 Heaping 1/2 cup (75 g) chia seeds
  • 1 Heaping 1/2 cup (75 g) flax seeds
  • 1 Heaping 1/2 cup (75 g) pumpkin seeds
  • 1 Heaping 1/2 cup (75 g) sunflower seeds
Liquids
  • 5 cups Water
Loaded Nut and Seed Bread (Steinalderbrød) - North Wild Kitchen

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

Traditional Norwegian Farmhouse Bread

A classic Norwegian bread recipe brodogkorn.no Norwegian farmhouse bread is an airy and tasty bread that is well suited both for the lunch box and for sandwiches. With wholemeal rye, fine wholemeal…

Watch popular Norwegian bread recipes videos

This delicious Norwegian bread is a traditional treat served at Christmas. It’s full of raisins and citron, and has a fluffy texture. You’ll enjoy the festive aroma and taste of this Scandinavian dessert!
No-Knead  Overnight Bread
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Brown Cheese, Honey and Rye Quick Bread 🍯 It’s a favorite at home - soft with a delightful crumb, and the caramelly and malty scent as it bakes and when it’s cut into is divine. All the things that make this quick bread so inviting. It’s best served warm, so the brown cheese retains its smooth consistency and each bite is tender and springy. With so many incredible flavors from the rye, honey, and brown cheese, you don’t really need to serve it with anything other than perhaps some good butter.