No knead

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two pictures of bread with the words yeast bread recipe written on top and below it

This No-Knead Artisan Bread recipe delivers just that—simple, flavorful, and crusty perfection with minimal effort! 🍞🔥 With a golden, crunchy exterior and soft, airy interior, this bread is the perfect companion to soups, stews, or as a sandwich base. Made with only a few ingredients and no kneading required, this recipe is a game-changer for home bakers of any level. 😋 ✨ Try this easy, no-knead bread recipe today and bake like a pro! ✨ #NoKneadBread | #ArtisanBread |

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no knead crusty bread on top of a white napkin with the words quick and easy

Effortless and delicious, this 4-ingredient no-knead bread comes together in under 4 hours! If you're new to bread baking, this is the perfect place to start. With just 10 minutes of prep and no kneading required, simply let the dough rise, then bake until golden brown and crisp on the outside, yet soft and chewy inside.

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a loaf of bread sitting on top of a table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

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a loaf of bread sitting on top of a wooden table next to two bowls filled with seeds

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

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a loaf of bread that has been cut into four pieces and placed on a cooling rack

Watch as simple ingredients like water, sugar, yeast, and flour transform into a heavenly dough, enriched with the subtle flavors of olive oil. After a brief rest and rise, shape the dough into fluffy loaves, then let them bake to golden perfection in your oven. With each bite, savor the soft, airy texture and delightful aroma of freshly baked bread. Perfect for enjoying on its own or alongside your favorite meal. Watch more delicious videos from 大琼 Qiong Cooking on her YouTube channel.

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a loaf of bread in an oven with the words best, easyest bread you will ever bake

Notes: The bread: This is a sticky, no-knead dough, so, some sort of baking vessel, such as pyrex bowls (you need two 1-qt bowls) or ramekins for mini loaves is required to bake this bread. See notes below the recipe for sources. You can use a bowl that is about 2 qt or 2 L in size to bake off the whole batch of dough (versus splitting the dough in half) but do not use this size for baking half of the dough — it is too big. Peasant Bread Fans! There is a book: Bread Toast Crumbs, a…

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