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New england fish chowder

Discover Pinterest’s 10 best ideas and inspiration for New england fish chowder. Get inspired and try out new things.
New England Fish Chowder: Easy, Authentic Recipes

43 · 55 minutes · An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.

Ingredients

Seafood
  • 1 lb Haddock or cod, fresh fillets
Produce
  • 1 Bay leaf
  • 1 Yellow onion, medium
  • 3 Yukon gold potatoes, medium
Canned Goods
  • 1 12-ounce can Evaporated milk
Baking & Spices
  • 1 1/2 tsp Kosher salt
Snacks
  • 1 Chives and oyster crackers, fresh
Dairy
  • 5 tbsp Butter, unsalted
  • 1/2 cup Half-and-half or heavy cream
Liquids
  • 1 Water
Shauna Gray
Shauna Gray saved to Fish
How to Make Boston Fish Chowder - Fearless Eating

A classic New England fish chowder only requires six essential ingredients - bacon, onions, potatoes, fish stock, fish and cream. But it's the fish stock that's the key to making your fish chowder truly stand out from the legions of average tasting chowders.

Ingredients

Meat
  • 4 oz Bacon
Seafood
  • 4 cups Fish stock
  • 2 lbs Whitefish, fillets
Produce
  • 2 Bay leaves
  • 1 Chives, Fresh
  • 1 Large or 2 medium yellow onions
  • 1 Parsley, Fresh
  • 1 lb Potatoes
  • 5 sprigs Thyme, fresh
Baking & Spices
  • 1 Sea salt
  • 1 Sea salt and freshly ground black pepper
Dairy
  • 2 tbsp Butter, unsalted
  • 1 cups Heavy cream
New England Fish Chowder is an easy soup recipe to make with cod or another whitefish, potatoes, and only a few other ingredients! This fish chowder is gluten-free, and uses scalded milk, a pinch of nutmeg, thyme and bay leaves, and PERFECTLY poached fish for the ultimate authentic creamy New England fish chowder recipe.

94 · 40 minutes · This Fish Chowder recipe is a New England classic, made with a creamy texture and simple ingredients, packed with cod (or another whitefish), potatoes, and onions. They key to perfect fish chowder is the technique of poaching the fish so it flakes apart perfectly.

Ingredients

Seafood
  • 8 oz Clam, juice
  • 1 1/2 lb Cod
Produce
  • 2 Bay leaves
  • 1/2 tbsp Chives
  • 1 More chives
  • 2 lb Potatoes
  • 1 pinch Thyme, dried
  • 3 Yellow onions, large
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt
  • 1 small pinch Nutmeg, ground
Oils & Vinegars
  • 1 tbsp Olive oil
Dairy
  • 1 tbsp Butter
  • 1 cup Heavy cream
  • 1 cup Whole milk
Liquids
  • 2 cups Water
Best New England Fish Chowder Recipe

4 · 65 minutes · Authentic New England fish chowder recipe. Made with chunks of meaty white fish, and diced potatoes, and served in a creamy broth.

Ingredients

Seafood
  • 2 1/2 lbs Cod or haddock, fillets
Produce
  • 1 cup Carrots
  • 1 tbsp Dill, fresh fine
  • 1 tbsp Parsley, fresh fine
  • 1 cup Yellow onion
Baking & Spices
  • 1 Black pepper
  • 1 1/2 tbsp Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 cups Heavy cream
  • 1 1/2 cups Whole milk
Other
  • 1 lb (about 3-4 medium) russet or yukon gold potatoes
JFK's New England Fish Chowder

On the 50th anniversary of President John F. Kennedy's death, cook up a batch of his favorite New England Fish Chowder

Creamy New England Fish Chowder

This creamy New England Fish Chowder recipe is the ultimate chowder recipe. It is roux-free, making it naturally gluten free.

New England Fish Chowder

Making delicious soups like my New England Fish Chowder isn't difficult when you use good ingredients and my time-tested restaurant recipe!

Liana
Liana saved to soups
New England Fish Chowder - Unpeeled

43 · 55 minutes · An authentic, easy, creamy New England fish chowder recipe adapted from Maine's famous Moody's Diner. This fish chowder is made simply with milk, potatoes, and good, fresh fish. The finished consistency will be milky more than thick, in true Maine style. Serve with buttermilk biscuits or oyster crackers.

Ingredients

Seafood
  • 1 lb Haddock or cod, fresh fillets
Produce
  • 1 Bay leaf
  • 1 Yellow onion, medium
  • 3 Yukon gold potatoes, medium
Canned Goods
  • 1 12-ounce can Evaporated milk
Baking & Spices
  • 1 1/2 tsp Kosher salt
Snacks
  • 1 Chives and oyster crackers, fresh
Dairy
  • 5 tbsp Butter, unsalted
  • 1/2 cup Half-and-half or heavy cream
Liquids
  • 1 Water