Natasha pickowicz cake

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Enjoy Natasha Pickowicz's recipe for this Cozy Apply Sheet Cake made with All-Clad

Hungry for tropical fruit? Our favorite mango recipes turn that sweet sunshine-colored flesh into delicious relishes, salads, drinks, desserts, and more.

Enjoy this Toasted Vanilla Bean Pound Cake Recipe made with All-Clad

Strong coffee can replace the espresso in this stunning coffee-and-cream tiramisù layer cake from pastry chef Natasha Pickowicz.

Ryan Nordheimer on Instagram: "chocolate, hazelnut, espresso cake 🍫☕️ full recipe is from Natasha Pickowicz’s cookbook “More than Cake” @natashapickowicz . . . . . #ryannordheimer #homemade #recipe #FoodPorn #FoodPhotography #layercake #viral #Foodstagram #glutenfree #spring #satisfying #homemade #cake #aesthetic #friends #like4like #chocolate #morethancake #williamsburg #brooklyn #flowers #espresso #nyc #eastvillage #asmr #coffee #frosting #hazelnut"

with the one, the only NATASHA PICKOWICZ!!

This olive oil cake, with its coarse, amber crumb, glows as if lit from within. Use your everyday workhorse cooking olive oils for the cake batter (see tip).

To make her special cakes, pastry chef Natasha Pickowicz doesn't use special tools, preferring to stock her home kitchen with versatile, multipurpose equipment that she can use for tasks beyond cakes. Here are her must-have tools.

This year for Passover, we are gathering at the James Beard House in New York City to honor Soviet traditions and roots with five women in food that we admire. What started as a project to look at the

Some chocolate cakes can be overwhelmingly intense, but this recipe manages to feel light and balanced, with no single component dominating the others.

We teamed up with our friend chef Natasha Pickowicz, and Chicago LEGEND Eli's Cheesecake to bring you the olive oil cheesecake of her dreams. (Or go buy one here!)

Pastry chef Natasha Pickowicz sold slices of this crowd-pleasing cake at the Third Annual Café Altro Paradiso Annual Bake Sale benefiting Planned Parenthood of New York City. Her rendition is a bit unorthodox, made with coconut, pineapple jam, and a bit of whole wheat flour (no nuts or raisins here). But the fluffy cake, tempered with a chewy tangle of carrots and coconut and nutty, brown sugar flavor, will slay carrot cake superfans and make converts out of doubters.

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Natasha Pickowicz on Instagram: "Shimmery @chinofarms tomato n gouda tart with the rough puff from MORE THAN CAKE ❤️ All the Pickowiczs are together tonight ✔️"

A conversation with Natasha Pickowicz on cross-cultural inspiration and her upcoming cookbook.

Natasha Pickowicz, the head pastry chef at New York’s Flora Bar and Altro Paradiso, turns to hibiscus, matcha, and even cabbage when creating festive food coloring.

Sasha Piligian on Instagram: "This years winter citrus cake • poppyseed lime cake, oro blanco curd, Valencia orange marmalade, olive oil buttercream and all the candied citrus 🔗 in my bio to order along with the other holiday cakes"