Nashville fried chicken
Discover Pinterest’s 10 best ideas and inspiration for Nashville fried chicken. Get inspired and try out new things.
Spread the loveHot Fried Chicken Recipe Fried chicken is my all time favorite food. So today, we’re gonna explore some fried chicken recipes out there that the Internet has tried! Stay on the post till the bottom. It gets more exciting as it goes! 1. Nashville Hot Fried Chicken Fried chicken recipe with Nashville Hot...Read More
Lee Chinn saved to chicken bake
Nashville Hot Chicken
5 · 60 minutes · This amazing Nashville Hot Chicken recipe results in a crispy, tender, fiery fried chicken with a spicy kick that is positively addictive. Adapted from Hattie B's recipe in Fried & True.
16 ingredients
Meat
- 1 Chicken (3 pounds, whole
Produce
- 1/2 tsp Garlic powder
Refrigerated
- 2 Eggs, large
Condiments
- 1 Dill pickle, slices
- 1 tbsp Louisiana-style hot sauce
Baking & Spices
- 2 cups All-purpose flour
- 2 1/2 tsp Black pepper, freshly ground
- 1 tbsp Brown sugar, packed light
- 3 tbsp Cayenne pepper
- 1 tbsp Kosher salt
- 1/2 tsp Paprika
- 2 3/4 tsp Sea salt
Oils & Vinegars
- 1 cup Frying oil, hot
- 1 Vegetable oil
Bread & Baked Goods
- 1 White bread
Dairy
- 1 cup Whole milk
42 · 42 minutes · Oven Fried Nashville Hot Chicken is the very best homemade hot chicken recipe baked crispy in the oven and each bite is spicier than the last. Oven fried chicken slathered in a spicy cayenne glaze, this Oven Fried Nashville Hot Chicken will be your new favorite way to serve up chicken. | A Wicked Whisk
42 · 42 minutes · Oven Fried Nashville Hot Chicken is the very best homemade hot chicken recipe baked crispy in the oven and each bite is spicier than the last. Oven fried chicken slathered in a spicy cayenne glaze, this Oven Fried Nashville Hot Chicken will be your new favorite way to serve up chicken. | A Wicked Whisk
18 ingredients
Produce
- 1 tsp Garlic powder
- 1 tsp Onion powder
Breakfast Foods
- 4 cups Cornflakes
Canned Goods
- 1/4 cup Pickle brine
Condiments
- 1/3 cup Hot sauce
Baking & Spices
- 1/4 cup All purpose flour
- 2 tbsp Brown sugar
- 3 tsp Cajun seasoning salt
- 13 tsp Cayenne
- 1 tsp Chili powder
- 2 tsp Salt
- 1 Tablespoom smoked paprika
Oils & Vinegars
- 1 Olive oil
- 3/4 cup Vegetable oil
Bread & Baked Goods
- 1 Pickles and white bread
Dairy
- 4 tbsp Butter
- 2 cups Buttermilk
Other
- 3 Large chicken breasts (.. cut lengthwise and then widthwise)
Peggy Logsdon saved to Chicken
This Tennessee Hot Fried Chicken is amazing! It is deep fried until crispy and coated with a hot sauce and drizzled in honey to add some sweetness to the chicken.
11 ingredients
Meat
- 1 1/4 lb Chicken
Condiments
- 1/3 cup Honey
- 1 12 oz. bottle Hot sauce
Baking & Spices
- 1/2 tsp Black pepper
- 2 tbsp Cayenne pepper
- 2 cup Flour
- 1 Kosher salt and pepper
- 2 tsp Paprika, smoked
- 1 tsp Sugar
Oils & Vinegars
- 1 Peanut or vegetable oil
Dairy
- 1/2 gal Buttermilk
kody.anderson2024 saved to Fried up SOUL FOOD
8 · When we say hot, we mean HOT. #nashville #nashvillehot #hotchicken #chicken #spicy #chickenrecipes #easydinners #delish
8 · When we say hot, we mean HOT. #nashville #nashvillehot #hotchicken #chicken #spicy #chickenrecipes #easydinners #delish
14 ingredients
Meat
- 3 lb Chicken breasts, bone-in skin-on
Produce
- 1 tsp Garlic powder
Refrigerated
- 3 Eggs, large
Condiments
- 1 tbsp Hot sauce
Baking & Spices
- 2 cup All-purpose flour
- 1 Black pepper, Freshly ground
- 2 tbsp Brown sugar
- 13 tsp Cayenne
- 1 tsp Chili powder
- 1 Kosher salt
- 1 tsp Kosher salt
- 5 tsp Paprika
Oils & Vinegars
- 4 cup Vegetable oil
Dairy
- 2 cup Whole milk or buttermilk
Delish saved to Easy Chicken Recipes
2 · I was not a fan of this recipe at all. After all the prep time and ingredients, the skin of the chicken underneath all the breading wasn't even crispy.
23 ingredients
Meat
- 4 5 pounds chicken pieces
Produce
- 1 tsp Mccormick basil, dried
- 2 Mccormick bay leaves
- 1 tbsp Mccormick garlic powder
- 1 tbsp Mccormick onion powder
- 1 tsp Mccormick oregano, dried
Refrigerated
- 2 Eggs
Condiments
- 3/8 cup Hot sauce
Baking & Spices
- 3 1/2 cups All-purpose flour
- 1 tbsp Baking powder
- 2 tbsp Brown sugar
- 4 tsp Cayenne, red ground
- 1 tbsp Mccormick chili powder
- 1 tbsp Mccormick paprika
- 1/2 tsp Mccormick paprika, smoked
- 2 tsp Mccormick pepper
- 1 1/2 tbsp Mccormick salt
- 1 Rub remaining spice
- 1 3/4 tbsp Rub spice
Oils & Vinegars
- 1 Vegetable oil
- 3/4 cup Vegetable oil
Dairy
- 2 tbsp Butter
- 3 cups Buttermilk
Floyd Wright saved to Shag
Chef John Lasater of Hattie B’s shares his recipe for Hot Chicken. Q: While travelling through Nashville, Tennessee, I stopped at Hattie B’s for their Hot Chicken. I didn’t think you could pack that much heat into fried chicken and still have it taste so delicious! I’d kill for the recipe. — James, Winnipeg A: Hattie B’s …
Margo Gilliland saved to Chicken
