Who doesn't like nachos? A heaping pile of warm tortilla chips loaded with flavorful, spicy beef and gooey cheese holds undeniable appeal. Who doesn't like nachos? A heaping pile of warm tortilla chips loaded with flavorful, spicy beef and gooey cheese holds undeniable appeal. But all too often, just a few minutes after emerging from the oven the chips end up soggy, the beef is cold, and the cheese is congealed. For nachos that could hold their hot-out-of-the-oven appeal until the very last…
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