Mushroom mexican recipes

This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.

These oyster mushroom tacos are the best vegan alternative to meat strips. They are easy, meatless, and packed with flavor in every bite.

Unless you’ve been living under a rock, you’ve probably heard of Carne Asada. It’s a Mexican dish of grilled and sliced beef — often served in taco form — which is marinated and seared to perfection. The marinade can vary wildly, but it often includes lime juice, salt & pepper, garlic and ci

The Recipe It’s a super quick and appetizing dish that can be used as a side dish, main dish, and as a filling for sandwiches, or as we do in Mexico, for empanadas and quesadillas.

These vegan "carnitas" are meaty, savory, and pleasantly greasy.

These Poblano Mushroom Tacos with cilantro yogurt sauce are possibly the best tacos I've ever made.

Theis epic poblano, mushroom Tex-Mex enchilada recipe is rich, luxurious and all vegan. This oil-free sauce will knock your socks off!

Shiitake mushrooms sautéed in butter and spices serve as a delicious stand-in for meat-based filling in these colorful vegetarian tacos.

This is our first product feature since the launch of our shop and this easy mushroom mole is the best way to highlight the shop's prepared mole poblano.

These vegetarian Mushroom Quesadillas are simple to make and absolutely delicious. They're perfect for a quick weeknight meal or as an appetizer for your next party.