Mushroom curry

Spice up your meals with these mouthwatering mushroom curry recipes. Discover the perfect blend of flavors and textures for a satisfying and flavorful dish.

Vegan mushroom masala curry is an easy, one-pot dish that packs in a lot of flavour. Ready in under half an hour, this mushroom curry pairs perfectly with rice, naan or roti for a fuss-free weeknight meal.

Demetria West
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A quick and easy Spinach and Mushroom Curry with delicious Indian flavours. Sometimes called mushroom saag or mushroom bhaji, this tasty 11-ingredient curry is simple enough to cook during busy weeknights and with few spices and ingredients. Add cauliflower, tofu, paneer, beans or butternut squash along with the spinach puree to increase the veg content.

Sammie Finley
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Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

Jagadeeswari Pilla
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Mushroom Masala is a delectable Indian curry recipe where juicy succulent mushrooms are cooked in tomato based gravy seasoned with aromatic spices.This mushroom gravy is vegan, gluten free, easy to make & goes well with naan, paratha or steamed rice.

Kuch Pak Raha Hai | Vegetarian & Vegan Recipes