Muffin tin focaccia

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

<p>Here we give focaccia, the classic Italian yeast bread, a fun and delicious makeover. Instead of preparing it in the usual sheet pan, the dough is rolled into small balls and baked in a muffin pan. Cubes of Gruyère cheese are tucked inside each muffin, then they’re drizzled with fragrant rosemary oil and sprinkled with sea salt. Serve in place of regular rolls for dinner or as part of a weekend brunch buffet.</p>

JUMP TO RECIPE These Salted Rosemary Sourdough Focaccia Muffins with Hot Honey are taking me back to Southern Italy in...

These quick and easy herb focaccia muffins need no kneading and are ready to eat in one hour. A great addition to any meal.

These mini focaccia bites are the perfect snack. They are made using a muffin tin. Pizza dough is used along with pesto sauce, tomatoes and rosemary.

Why make 12 muffin focaccia when you can have 24 of them? This recipe is extremely easy, minimal mixing and time along with the refrigerator will take care of the rest. in a just couple

A simple recipe using frozen dough and olive oil with herbs and seasoning.

Sam @ SALT N SPRINKLES on Instagram: "NEW rosemary garlic focaccia muffins recipe just in time for thanksgiving 🤍 comment RECIPE for the 🔗 soft on the inside, golden and crispy on the outside, these shareable focaccia muffins are a perfect side dish to bring to thanksgiving dinner. each focaccia muffin is topped with a buttery rosemary and garlic topping that takes it to the next level! key ingredients: • active dry yeast • honey • bread flour • extra-virgin olive oil • rosemary •…