Muesli rusks recipe south africa

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South African Rusks, Beskuit Resepte, Buttermilk Rusks, Rusk Recipe, South African Dishes, Africa Food, African Recipes, Africa Do Sul, South African Recipes

Awesome, healthy, delicious. i do not feel bad about letting my kids snack on these! Almost easier to make then to buy and better for you! Keep in mind they do take 45 Minutes to cook but also another Hour and a half to dry out. So make sure you start this recipe when you have the time!

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Karringmelk Beskuit South Africa, Muesli Beskuit Resep, Healthy South African Rusks, Muesli Rusks Recipe South Africa, Healthy Rusks Recipe South Africa, South African Rusks Recipes, Buttermilk Rusks Recipe South Africa, Rusks Recipe South Africa, Rusk Packaging

How to make South African Buttermilk Muesli Rusks. This easy Afrikaner rusk recipe for karringmelk beskuit is made without yeast, but with a cake like batter using self-rising flour instead. The rusks are twice baked until they become a hard, dry, sweet, crumbly biscuit perfect for dunking in coffee or tea.

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One of my favourite South African treats. Rusks! Gotta bake some soon Buttermilk Rusks, African Kitchen, Rusk Recipe, Table D Hote, African Cooking, Suid Afrika, African Recipes, Africa Do Sul, South African Recipes

I love rusks, but after you have made them a few times and realise how much sugar and fat go into them, you feel more and more guilty about eating them. I have experimented with many so called ‘healthy’ recipes and in my experience if you drop the fat content too much the rusks end up super hard. But I have successfully reduced the sugar in this recipe by 80% and added lots of fibre rich ingredients making it tummy friendly. And there is no compromise in flavour! The whole family will love…

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