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Moroccan vegetables

Discover Pinterest’s 10 best ideas and inspiration for Moroccan vegetables. Get inspired and try out new things.
vegetable tagine in pot

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.

Moroccan Roasted Vegetables (omit chickpeas and sweet potato; sub in small yellow summer squash or perhaps a chayote or 2)

I made this vegetable side dish to go with Moroccan Chicken with Apricots, Almonds & Chickpeas . However, I left out the chick peas because they were also in the chicken. Moroccan Roasted Veget…

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3 · 55 minutes · Colorful, healthful and with just the right amount of kick. These Moroccan Roasted Vegetables are a one sheet pan meal, perfect for a quick dinner and taste fantastic.

Ingredients

Produce
  • 1 medium head Broccoli
  • 8 Button mushroom
  • 1 tbsp Coriander/ cilantro, powder
  • 6 cloves Garlic
  • 1 Green bell pepper
  • 2 slices Lemon
  • 1 Red bell pepper
  • 1/2 Red onions
  • 1 Russet potato
  • 1 Sweet potato
Condiments
  • 1 tbsp Harissa
Baking & Spices
  • 1 tbsp Black pepper
  • 1 tsp Cinnamon, powder
  • 2 tsp Paprika
  • 1 Salt
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1 tbsp Cumin, powder
Other
  • Pick 5-6 vegetables of your choice and availablility
Moroccan-Style Vegetable Couscous - Vegetarian Recipe

Make this sweet & spicy Moroccan-Style Vegetable Couscous as a festive vegan entree. Zucchini, sweet potatoes, chickpeas, dried fruit & spices.

Moroccan Couscous with Seven Vegetables - Couscous Bidaoui

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

Moroccan Roasted Vegetable Salad is an incredible vegetarian dinner salad recipe. This lentil salad is sweet, spicy, nutty, and savory-- a flavorful salad recipe to enjoy any day of the year!

Exotic, yet approachable; spicy, yet sweet, this Moroccan Roasted Vegetable Salad is a flavorful vegetarian dinner to enjoy year-round.

Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

5 · 40 minutes · Imagine a tastier way to get your daily serving of vegetables. Inject some serious flavor into your daily fix with a savory symphony of seven roasted vegetables on a soft bed of fluffy, colorful couscous. #RiceSelect #UnforgettableMeals #SpontaneousBrilliance #CouscousRecipes #DinnerRecipes

Ingredients

Produce
  • 2 1/2 cups Butternut squash
  • 1 Carrot, large
  • 3 cups Cauliflower florets
  • 1 can Chickpeas
  • 1 tsp Coriander, ground
  • 1 Eggplant
  • 7 cloves Garlic
  • 1/4 tsp Ginger, ground
  • 1 Onion
  • 1/4 cup Parsley, fresh
  • 2 1/2 cups Rutabaga
  • 4 tsp Thyme, fresh
  • 2 Zucchini, small
Condiments
  • 3 tbsp Lemon juice
  • 3 tbsp Tahini paste
Pasta & Grains
  • 1 1/2 cups Riceselect couscous
Baking & Spices
  • 1/8 tsp Cayenne pepper
  • 1/4 tsp Cinnamon
  • 2 tsp Pepper
  • 1 Red pepper, large
  • 1/2 tsp Red pepper flakes
  • 2 1/2 tsp Salt
  • 1 tsp Za'atar seasoning
Oils & Vinegars
  • 1 tbsp Cider vinegar
  • 1/2 cup Olive oil
Nuts & Seeds
  • 1 tsp Cumin, ground
Liquids
  • 1/4 cup Water
In this post, we share our top recommendations for the best Moroccan vegetable recipes. This includes couscous, tagines, vegetarian, and vegan dishes. Moroccan Recipes | Moroccan Food | Cooking with Vegetables | Vegetable Recipes |

In this post, we share our top recommendations for the best Moroccan vegetable recipes. This includes couscous, tagines, vegetarian, and vegan dishes. Moroccan Recipes | Moroccan Food | Cooking with Vegetables | Vegetable Recipes |

Moroccan Vegetable Tagine - Six Hungry Feet Recipes

10 · Traditional Moroccan Tagine. Such a delicious meal to enjoy during a cold day. Yummy vegetables and chickpeas slow cooked in a spiced broth. Served with a mouth-watering tahini sauce.

Ingredients

Produce
  • 1/2 Aubergine
  • 3 Carrots
  • 1/2 can Chickpeas
  • 1/2 tsp Chili flakes
  • 1/4 cup Dried apricots
  • 3 Potatoes, medium-size
  • 1 Preserved lemon
  • 1 Red onion
  • 2 Tomatoes
Canned Goods
  • 500 ml Water or vegetable stock, hot
Condiments
  • 1 cup Black olives
  • 2 tbsp Lemon juice
  • 1/2 cup Tahini
Baking & Spices
  • 1 Red pepper
  • 1 tsp Salt
  • 1 1/2 tsp Turmeric
Oils & Vinegars
  • 1 tsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Liquids
  • 1 Water
Other
  • 1 1/2 teaspoon Ras el Hanout
This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with lamb, a variety of stewed veggies and a flavorful broth. My family in Morocco make it every Friday as a way to gather together and pray.

5 · 60 minutes · This authentic Moroccan couscous is a colorful dish made with perfectly cooked couscous topped with a variety of fresh veggies stewed in a flavorful broth. My grandmother and aunts in Morocco make it every Friday as a way to gather together and pray.

Ingredients

Meat
  • 1 lb Lamb shank or shoulder
Produce
  • 1 Carrot
  • 2 tbsp Cilantro
  • 1 Eggplant, small
  • 1 can Garbanzo beans
  • 2 tsp Ginger
  • 2 tbsp Parsley
  • 1 tsp Pepper flakes or jalapeno pepper
  • 1 cup Turnip
  • 1 Yellow onion
  • 2 Zucchini
Canned Goods
  • 2 cups Water or vegetable broth
Condiments
  • 1 14oz can Tomato sauce
Pasta & Grains
  • 2 cups Couscous
Baking & Spices
  • 2 tsp Paprika
  • 1 tsp Pepper
  • 2 tsp Salt
  • 3 Threads of saffron
Oils & Vinegars
  • 4 tsp Olive oil
Liquids
  • 2 1/2 cups Water

Watch popular Moroccan vegetables videos

Celebrate World Food Day by trying out a new recipe!
Sweet Moroccan almond briwat. An absolute classic of moroccan cuisine.
Love Moroccan cuisine and want to learn how to make tasty Moroccan recipes from home? Check out our recommendations for the best Moroccan tagine for the home, with options at every budget.
‘Baked fish with vegetables’ is a classic Moroccan dish that is traditionally made with Pageot, Royal Pageot or Rouget and a variety of vegetables bathed in a flavorful marinade, called chermoula. Chermoula is a versatile marinade, unique to North African cuisine. Learn how to make the Baked Fish with Vegetables the Moroccan way, and many other authentic Moroccan recipes on our platform www.flavorsofmorocco.com

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