Moroccan lamb

Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”

This roast leg of lamb is marinated with Morrocan spice ras el hanout and is slow-roasted in the oven for almost 4 hours until fork tender. We use both dry rub and a wet marinade to pack as much flavor into the meat as possible.

This Jamie Oliver Traditional Moroccan Lamb Tagine made in the Slow Cooker is prepared with lamb shoulder, olive oil, onion, carrots, ras-el-hanout, and

A bold and flavorful Moroccan Lamb Stew. This one pot dinner is easy to make and can easily be a weeknight dinner or elegant date night in. Made on the stovetop or in the pressure cooker for ease.

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Discover the rich flavors of Moroccan Lamb Stew with tender meat, aromatic spices, and fresh vegetables. Learn how to make this hearty North African comfort food at home

Harira - Moroccan Lamb and Legume Soup - is loaded with healthy chickpeas, lentils, and vegetables, scented with the exotic flavors of Morocco.

The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper!

A fantastic Moroccan stew with lamb. This traditional Moroccan dish is full of complex, aromatic flavours

You would never guess just how much you could fall in love with slow-cooker Moroccan lamb stew. Enjoy the subtleties of Mediterranean spices, apricots, and slivered almonds.