When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Moroccan lamb

Discover Pinterest’s 10 best ideas and inspiration for Moroccan lamb. Get inspired and try out new things.
Slow Cooked Moroccan Lamb

The BEST way to eat lamb in my opinion is this delicious slow-cooked Moroccan lamb recipe - it's definitely going to be a show stopper!

Moroccan-spiced lamb shoulder with onions and freekeh recipe | delicious. Magazine

5 · 65 minutes · Alex Mackay‘s spiced roast ’n’ braise lamb shoulder recipe is truly spectacular and deserves its place on any dinner party table, or as a Sunday roast main. In his own words: ” My roast ’n’ braise technique captures the flavour of a roast with the melting richness of a slow braise. I serve it with gravy-soaked freekeh and soft, savoury onions that get drunk on the lamb’s flavour and become as good as the meat itself.”


  • 2 kg British lamb shoulder
  • 1 Small handful Basil and/or mint
  • 1 Chilli, mild red
  • 6 Garlic cloves, fat
  • 40 g Ginger, fresh
  • 500 g Onions, small
  • 150 g Raisins
  • 1 Zest and juice 1 lemon
Canned Goods
  • 750 ml Lamb or chicken stock
  • 1 heaped tbsp Tomato puree
  • 100 g Runny honey
  • 1 1/2 tbsp Soy sauce, dark
Baking & Spices
  • 1 tsp Cornflour mixed with
  • 2 tbsp Ras el hanout spice mix
Oils & Vinegars
  • 1 tbsp Vegetable oil
Beer, Wine & Liquor
  • 1 Rose petals to serve
  • Finely grated zest and juice 2 oranges
  • 60g toasted almonds, chopped and tossed with salt and ras el hanout
  • 500g cooked freekeh (I like Merchant Gourmet)
Moroccan Lamb Tagine With Apricots

This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.

Braised Moroccan-Spiced Lamb Shanks with Herb Salad

In this recipe, the lamb is braised in Moroccan spices until it is "fall off the bone tender" and is paired with a flavorful herb salad for an impressive entrée fit for a dinner party.


  • 4 Lamb shanks, (about 4 pounds), bone-in
  • 1 cup Cilantro, packed leaves
  • 2 tsp Coriander, ground
  • 4 Garlic cloves
  • 1 1/2 tsp Ginger, ground
  • 1 tsp Lemon, zest
  • 1/2 cup Mint, packed
  • 1 cup Parsley, packed leaves
  • 1/2 Red onion, medium
  • 1 (28-ounce) can Tomatoes
  • 2 Yellow onions, medium
Canned Goods
  • 1 cup Chicken stock
Baking & Spices
  • 1 tsp Allspice, ground
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Cardamom, ground
  • 1/4 tsp Cayenne
  • 1 1/2 tsp Cinnamon, ground
  • 2 tbsp Granulated sugar
  • 1 Kosher salt
  • 2 tbsp Kosher salt
  • 1/2 tsp Peppercorns, black
Oils & Vinegars
  • 5 tbsp Olive oil, extra-virgin
  • 1/2 cup Red wine vinegar
Nuts & Seeds
  • 2 tsp Cumin
L’ham M’hammar – Moroccan Braised and Roasted Lamb Recipe

A traditional Moroccan recipe for braised and roasted lamb (or beef) with onion confit. An easy, do-ahead dish for special occasions.

Persian Lamb Stew

Persian lamb stew - melt in the mouth lamb simmered with spices, walnuts and pomegranate molasses. Easy to make on the hob, Instant Pot or slow cooker.

Slow-Cooked Moroccan Leg of lamb - My Easy Cooking

Slow-Cooked Moroccan Leg of lamb with all the trimmings is what long lazy lunches are all about. A meal full of flavors, textures and interesting little bites – a feast and it takes very little effort to prepare. Slow-Cooked Moroccan Leg of lamb is full of bold flavors, cumin, ginger, coriander and smoked paprika. The […]

Slow Cooker Moroccan Lamb Stew Recipe

4 · You would never guess just how much you could fall in love with slow-cooker Moroccan lamb stew. Enjoy the subtleties of Mediterranean spices, apricots, and slivered almonds.


  • 2 cups Beef or lamb stock
  • 2 lb Lamb stew meat
  • 2 Carrots
  • 1 Cilantro, Fresh
  • 1 tsp Coriander, ground
  • 10 Dried apricots
  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 1 Onion
  • 2 Parsnips
  • 2 Tomatoes
Canned Goods
  • 1/2 cup Coconut milk
Baking & Spices
  • 1/4 tsp Allspice, ground
  • 1/4 tsp Cinnamon, ground
  • 1 Cinnamon stick
  • 1 tsp Fennel seeds
  • 1 Sea salt and freshly ground black pepper
Oils & Vinegars
  • 2 tbsp Coconut oil
Nuts & Seeds
  • 1 tbsp Cumin, ground
This Moroccan Lamb Meatballs recipe features fragrant meatballs in a sweet and savory tomato-raisin sauce, flavored with Ras el Hanout (a Moroccan spice blend). Serve this over cooked couscous or rice for a super flavorful meal!

26 · 40 minutes · This Moroccan Lamb Meatballs recipe is simmered in a sweet tomato raisin sauce and flavored with Ras el Hanout. Serve over rice or couscous.


  • 1 lb Ground lamb
  • 1/4 cup Cilantro, fresh
  • 2 cloves Garlic
  • 1 Lime, juice of
  • 1/4 cup Raisins
  • 15 oz Tomatoes, canned
  • 1 Yellow onion
  • 1 Egg, large
Canned Goods
  • 1 cup Chicken stock/broth
Pasta & Grains
  • 1 Rice, cooked
Baking & Spices
  • 1 Kosher salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra-virgin
Bread & Baked Goods
  • 1/3 cup Breadcrumbs, plain
  • 1/4 cup Milk
  • 2 tablespoons ras el hanout (divided (Moroccan spice blend- see notes))

Watch popular Moroccan lamb videos

😍 Authentic Moroccan rug - Beni ourain rug - all wool berber rug - Custom rug - handmade rug - Genuine lamb wool 😍 Starting at $599 Shop Now 🔥🔥
You'll need just 5 ingredients to make this tasty prawn and pea risotto for dinner tonight. Cooked in one pan for minimal washing up and - unlike traditional risotto - ready in a flash, this hearty dinner dish couldn't be easier. | Tesco Food
💎 Moroccan rug hand knotted - Wool Berber rug - Beni ourain rug - Custom size rug - Handmade rug - Moroccan area rug - Colorful rug - All wool 💎 Get it while it’s hot! Shop Today 🔥🔥 Link on Bio