Moroccan food

Moroccan Chicken Rfissa, a fabulous dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread.

One word: YUM!

Though travel is (still) off the cards, getting a taste of a Moroccan diffa isn’t, thanks to an exciting collaboration between SO/ Singapore and Walima.

Makouda is a deep-fried potato cake that is a popular snack found across medinas in Morocco. It can either individually or stuffed in a sandwich. It can also accompany salads. Moroccan cuisine also varies within the country’s region from pastilla in Fes, to tanjia in Marrakech, medfloun in the Sahara region, and sardines in coastal Safi. Here are 22 Moroccan dishes you must try when you visit Morocco.

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Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.

This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:

Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.