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Moroccan dishes

Discover Pinterest’s 10 best ideas and inspiration for Moroccan dishes. Get inspired and try out new things.
Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, this eggplant dip tastes great with toasted bread. And gets even better the next day. A great vegan recipe. #zaalouk #eggplantdip #moroccanrecipe

Zaalouk is an amazingly delicious Moroccan salad or dip made with roasted eggplants. Easy to make, it tastes great with toasted bread.

Moroccan Chicken & Rice - Julia's Cuisine

21 · 65 minutes · Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!

Ingredients

Meat
  • 6 Chicken thighs
Produce
  • 1/2 tbsp Coriander, dried
  • 1 tsp Coriander
  • 1 Coriander, Fresh
  • 10 Garlic clove
  • 1/2 Lemon, Juice of
  • 1 Lime, wedges
  • 1 Onion
  • 1 1/2 tbsp Oregano
Canned Goods
  • 3 3/4 cup Chicken broth
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1 Pepper
  • 2 Salt
  • 2 1/2 tbsp Turmeric
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tbsp Cumin
Dairy
  • 1 Greek yogurt
Classic Moroccan Meatball Tagine with Tomato Sauce - Taste of Maroc

Authentic kefta tagine recipe for Moroccan meatballs (Kefta Mkaouara) in homemade tomato sauce. Poached eggs are a traditional but optional addition.

Leah Ells
Leah Ells saved to Food
Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The country is slightly larger in area than California, USA and it has three different regions. The northern coast of Morocco along the Mediterranean sea is the most fertile land and rises to heights of about 8,000 feet.

Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The country is slightly larger in area than California, USA and it has

Moroccan fish tagine with ginger saffron recipe

If you have yet to dive into the culinary world of Moroccan food, then you’re in for a real treat. To give you an idea of flavor, Moroccan food is pretty generous with its spices — from cinnamon, cumin and cloves to turmeric, saffron and paprika and more. As far as herbs go, you’ll commonly find mint, parsley, sage, caraway, verbena, coriander, peppermint and marjoram in its recipes. Moroccan cuisine is all about an abundance of flavor, which you'll soon see (and taste). One thing you’ll…

This dish is straight-up our FAVORITE breakfast meal to make! It's the perfect way to start the day :) You start out by sauteing some onions, bell peppers, and mushrooms, adding tomatoes with aromatic spices, poaching the eggs directly in the stew, and topping it off with fresh cilantro and goat cheese. Find this and other delicious Moroccan Recipes at GradFood.com

This dish is straight-up our FAVORITE breakfast meal to make! It's the perfect way to start the day :) You start out by sauteing some onions, bell peppers, and mushrooms, adding tomatoes with aromatic spices, poaching the eggs directly in the stew, and topping it off with fresh cilantro and goat cheese. Find this and other delicious Moroccan Recipes at GradFood.com

Moroccan Roasted Potatoes. So easy to make this side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and optional spicy Harissa! No par-boiling, just crispy roasted on a baking sheet, perfect with your roast chicken dinner or a tagine meal!

Moroccan Roasted Potatoes is a perfect side dish of crispy roasted potatoes, jam packed with spices like cumin, paprika, turmeric and spicy Harissa!

Harira is a delicious and healthy Moroccan soup, that is enjoyed all year round. Easy to make, this flavorful one-pot soup can be made in plenty and is a crowd pleaser. Popular in Ramadan, this recipe can be adapted to vegetarian, vegan and gluten-free versions. #harira #Moroccanrecipe #lentilsoup

Harira is a delicious and healthy Moroccan soup, enjoyed all year round. Easy to make, this flavorful one-pot soup is a crowd pleaser.

Watch popular Moroccan dishes videos

This Moroccan Chickpea Soup is the perfect cold-weather dish. Thick and hot and full of flavorful spices, this soup is especially satisfying at the end of a winter's day. FOLLOW Cooktoria for more deliciousness! If you try my recipes - share photos with me, I ALWAYS check!
‘Baked fish with vegetables’ is a classic Moroccan dish that is traditionally made with Pageot, Royal Pageot or Rouget and a variety of vegetables bathed in a flavorful marinade, called chermoula. Chermoula is a versatile marinade, unique to North African cuisine. Learn how to make the Baked Fish with Vegetables the Moroccan way, and many other authentic Moroccan recipes on our platform www.flavorsofmorocco.com
Lentils with Preserved Meat, also known as « adess bel khlii », is a classic Moroccan dish served as appetizer or main dish. Khlii is a type of dried meat that is preserved in its cooking fat, giving it a strong salty flavor that adds instant umami to any recipe. Learn how to make Lentils with Preserved Meat the Moroccan way, and many other authentic Moroccan recipes on our platform www.flavorsofmorocco.com
Moroccan vegetable couscous cakes make use of leftover couscous, fresh diced vegetables and spices. Pan fried until crispy brown, they're fantastic for a flavorful side dish or light meal.