Discover Pinterest’s 10 best ideas and inspiration for Moroccan cooking. Get inspired and try out new things.
This Moroccan Chicken Tagine flavoured with warm and aromatic spices is a huge crowd pleaser due to its delicious and exotic taste.
Check out our collection of top-rated Moroccan dishes featuring traditional recipes and new twists on classic flavors.
Brent Callihan saved to Brents Recipes
Bursting with vibrant flavors, unique textures, and aromatic scents, here Tyler & Zoe showcase their favorite authentic Moroccan recipes.
c fm saved to Moroccan Recipes
Today we want to offer you some information about traditional Moroccan Recipes. Morocco is geographically located in the north-west corner of Africa. The country is slightly larger in area than California, USA and it has
Naz Perver saved to Lasagna
everything you need to know to use a Moroccan tagine pot, whether you're tagine cooking is on gas or electric stove. All steps detailed #howtousetaginepot #taginepot #cookingtagine #taginecooking #taginepotguide
Mike Fagains saved to Yummy Food
49 · 65 minutes · This tasty Moroccan dish is warming and hearty chicken tagine that's perfect served with couscous.
- • 6 Chicken thighs
- • 6 cloves Garlic
- • 2 tsp Ginger, ground
- • 1 Lemon, zest of
- • 1 Lemon, Juice of
- • 1 Lemon
- • 1 Onion, large
- • 2 cups Chicken stock
- • 6 oz Olives, pitted
Baking & Spices
- • 1/2 tsp Black pepper, freshly ground
- • 6 tbsp Flour
- • 1 tbsp Kosher or sea salt
- • 1 tsp Paprika, sweet
- • 1/4 tsp Saffron strands or powdered saffron
- • 1 Salt and pepper
- • 1 tsp Turmeric, powdered
Oils & Vinegars
- • 4 tbsp Olive oil
Nuts & Seeds
- • 2 tsp Cumin, ground
- • a goof handful of fresh parsley and cilantro (tied with cooking twine.)
This deliciously rich and indulgent Moroccan lamb tagine is sweetly spiced and features dates and almonds.
- • 350 g (10.5 oz) Lamb
- • 150 g (5.25 oz) Onion
- • 2 Tbsp Cooking Oil
- • 1 Cinnamon Stick
- • 1 Tsp Ground Turmeric
- • 1 Tsp Ground Cumin
- • 1 Tsp Ground Coriander
- • 1/2 Tsp Black pepper
- • 50 g (1.75 oz) Blanched Almonds
- • 125 g (4.5 oz) Pitted Dates
- • 1 Tsp Honey
- • 2 Tbsp Lemon Juice
- • Zaatar to serve
Souz Asmar saved to Food recipes
A Tagine is a clay cooking pot, one of the oldest forms of pressure cooker. It takes all of the flavor from the spices forcing it into the meat & veggies.
colleen rice saved to Tagine cooking
Fava beans, or broad beans, have a buttery and nutty taste. They are available fresh and dried and used for soups, stews, pastes, and falafel.
Elaine Campbell saved to Food Lima Beans
There is nothing quite like the aromas of Moroccan food. We've rounded up 17 easy Moroccan recipies that will transport you to the aromatic souks of Morocco.
sonia bato saved to food