Mojo pork smoker

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a piece of meat sitting on top of a white plate next to a bowl of salad

Herb Crusted Roast Loin of Pork - A simple but very flavourful preparation for an easy, succulent roast loin of pork.

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a piece of meat sitting on top of a metal rack

CHOI'S LECHON ASADO ~~~ this recipe for lechon asado (mojo-marinated roast pork) is shared from the set of, "chef". traditionally, one would roast a whole suckling pig cooked via caja china aka china box, but this oven version is equally as popular amongst home cooks. recipe gateway: this post's link + the orig w/my preferred salt application http://greatideas.people.com/2014/10/01/chef-jon-favreau-movie-restaurant-cubano-sandwich-recipe/ [Cuba] [Roy Choi] [greatideas] [movie food, "chef"]

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the ultimate slow cooked carnitas recipe is easy to make and delicious

Upgrade your favorite tacos, nachos and enchiladas with these tender smoked carnitas! Pork shoulder is cooked low and slow on the smoker and then finished in a citrusy braise until it transforms into melt-in-your-mouth shredded meat. These pork carnitas are perfect for serving a large crowd, and you will get so many uses out of this one recipe.

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a close up of meat on a cutting board

This Cuban Mojo Marinated Pork recipe. Brings the vibrant, zesty flavors of Cuban cuisine. Straight to your kitchen. Marinated in a mix of fresh orange. And lime juice, garlic, and herbs. The pork absorbs all the goodness. Resulting in a dish. That's bursting with flavor. After slow roasting. The pork emerges tender. And juicy. With a caramelized crust. That’s absolutely irresistible. This dish is a celebration of bold, bright flavors. And is perfect. For impressing your family. Or guests…

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Roasted pork with Cuban Mojo Marinade

When you want some of the best meat you've ever had, this Cuban Mojo Pork fits the bill! The sauce/marinade is jam-packed with Cuban flavors like orange, lime, mint, oregano, garlic, and more. Skip the slow cooker and roast the pork in a hot oven to get the most amazing crust and flavor around. You'll fall in love again the next day when you use the leftovers for some traditional Cuban sandwiches - so good! Come visit and see what all the fuss is about!!

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two steaks cooking on top of an open grill

Cuban Mojo Marinated Pork Ribs are an amazing summer dish that combines tropical citrus flavors with savory cuban-inspired spices, and refreshing hints of mint, cilantro, and parsley to finish! The quick chimichurri drizzle adds an herbal garlicky kick to this grilled recipe!

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two pieces of meat sitting on top of green leaves

I have been BBQ’ing for a full year now and during these 12 months, I have smoked dozens of pork shoulders. I was doing them the same way for a while in order to get myself more confident with the process. In fact, you can […]

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two pieces of steak on a wooden plate with green sauce and parsley next to it

Cuban Mojo Marinated Pork Ribs are an amazing summer dish that combines tropical citrus flavors with savory cuban-inspired spices, and refreshing hints of mint, cilantro, and parsley to finish! The quick chimichurri drizzle adds an herbal garlicky kick to this grilled recipe!

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a plate filled with meat, beans and cilantro on top of a table

Cuban-Style Roast Pork Shoulder With Mojo Recipe | Cuban mojo-marinated roast pork as it should be: juicy, succulent with garlic and citrus, intensely porky, and melt-in-your-mouth tender. #caribbean #caribbeanrecipes #seriouseats #recipes

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a large piece of meat sitting on top of a white plate next to other dishes

There seems to be varying opinions on what is included in a traditional Mojo marinade, possibly it's a regional preference? So, I combined multiple 'traditional' recipes that I found because I like flavorful dishes & I think this is a keeper! Definitely marinate this overnight for best results. 3 Lb bone-in Pork shoulder 1/2 C juice from Seville oranges (These are bitter oranges, which I couldn't find so I used navel & added fresh lime juice) 1/4 C fresh Lime juice (leave this out if you do…

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pulled pork carnitas on a white plate with cilantro

While not traditional, these smoked carnitas have a subtle smoke flavor but still have that well-known crispiness on the edges of the pork. #smokedcarnitas #porkcarnitas #smokedpork | chiselandfork.com

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