Mochi donut recipe

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Japanese favourite Mochi Donut "Pon-de-ring" is a copycat recipe with easy to obtain ingredients. Step by step photo instructions & video.

Learn how to make this easy mochi donut recipe and enjoy some soft, chewy and delicious mochi donuts for dessert or snacks! Yum!

Try these amazing mochi donuts tested in our kitchens.

Gluten-Free Mochi Donuts are soft Japanese donuts that you can make in 30 minutes or less. Enjoy sweet homemade donuts as an easy dessert!

Perfectly fluffy and chewy mochi donuts with a crisp exterior. This Mochinut copycat recipe tastes just like the real thing!

The most delicious and easy Mochi Donut recipe ever! A Japanese-inspired donut that's mixed in one bowl and is completely gluten-free. The chewy texture, crisp edges, and simple ingredient list will make this a favorite yummy treat. A simple condensed milk glaze adds just enough sweetness.

Mochi Donuts with Salted Caramel Glaze - Ketchup with Linda

These mochi donuts are the ultimate cultural fusion dish. Chewy mochi center, crunchy, golden brown exterior, all rolled in sweet sugar. The perfect finger food dessert for any occasion.

Crisp mochi donuts with chewy centers--this mochi donut recipe is perfect for anyone who doesn’t want to spend hours rolling donut dough into bubble rings. All you need is a piping (or ziplock) bag!