Mixologist

A "dry" martini actually means it has less dry vermouth in it.

ESSENCE Fest presenter Tiffanie Barriere is mixing up some magic behind the bar and making a name for herself in the process.

Photographing cold drinks like cocktails can be challenging. There are reflections, melting ice, and condensation to deal with, not to mention unforeseen lighting issues and wilting garnishes. Fortunately, once you understand how to light them and have a few pro tricks up your sleeve, you’ll be able to instantly improve your drink photos!

A world-class collection of New Zealand made tonic waters and mixers. All-natural, low sugar, and inspired by a 1903 recipe.

Over the years, I’ve gotten to know my fair share of bartenders. However, none have been quite as interesting, engaging and passionate about quality when it comes to mixing drinks than my friend Andre Levon Barnhill. I first met Dre when he was the bar manager at a James Beard award-winning restaurant, which happened to […]

A few weeks ago, Nick and I were kindly invited by the Crowne Plaza Hunter Valley and BMW to an indulgent winter escape as part of their Discover More winter soiree. Starr PR was responsible for organising and co-ordinating our entire trip and they did an amazing job! (Thank you Corrine Cowlishaw and Nicole Campbell […]

Today I want to talk a little about creating cocktail recipes. This is obviously a major passion of mine and something that I love to study both the art and science of. One of the things about creating, making, and drinking cocktails that fascinates me endlessly are all of the different flavors we can experiment with. This is the first in a series of posts dedicated to the elements of crafting your own cocktails.

Whether it’s an evening out with friends, a date night, or just relaxing at home after a long week, sipping on a cocktail or casual mixed drink is how many of us like to unwind. But what if you’re trying to watch your carbohydrates, calories, or alcohol consumption in general? If you’re trying to make some healthier choices, drink less sugar, or stick to a diet like keto or low carb, you’re in the right place!

With America's cocktail renaissance comes the rise of the term "mixology," denoting a certain type of bartender. We asked 10 bar professionals to elucidate us on the differences between a bartender and mixologist. Read their responses!

This strawberry-infused twist on the classic Negroni adds a layer of summer flavor that contrasts beautifully with the bitter, citrusy bite of Campari.