Mirza ghasemi recipe

Fire roasted eggplant spread with eggs

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Mirza Ghasemi is a flavourful Persian aubergines/eggplant dip from northern Iran. In this recipe the smoked aubergines are at the forefront of the dish, not being overpowered by the tomatoes, eggs or any other flavours. I promise you, it tastes like a piece of heaven.

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Mirza Ghasemi (Persian Smoked Eggplant with Eggs) | Who Does the Dishes

Mirza Ghasemi is a vegetarian dish originated in north of Iran. It's made of very few ingredients and spices but it's absolutely delicious and very easy to make. Like many other Iranian recipes which cooks on a charcoal grill, eggplants in this recipe can be grill on a charcoal grill as well. But if charcoal grill is not in your options, no worries because oven works perfect too. You will loose the smokey taste but it will still be as tasty.Mirza Ghasemi is made out of 4 ingredient…

Mirza Ghasemi is a Persian eggplant and tomato dish that's very flavorful. This vegetarian eggplant recipe is super easy to make.

Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread.

Mirza Ghasemi, a beloved dish from Iran's Gilan province, showcases the elegance of Persian cuisine. This vegetarian recipe blends roasted eggplants, garlic, tomatoes, and eggs into a rich, smoky spread. Perfect as an appetizer, side dish, or main course, its simplicity and flavor make it a standout. Discover the secrets to creating the ultimate Mirza Ghasemi.