Mini cake recipe

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After extensively testing cake recipes, this is my absolute favorite 6 inch cake base. It's super fluffy but not too spongy, perfectly balanced vanilla and buttery flavor and simple to make! I've adapted this recipe into so many different flavors.

Mocha Cookie Crumble Frappuccino Cakes - Life & Sprinkles by Taryn Camp Mini Cake Flavor Ideas, Bar Cakes Ideas, Mini Cakes Diy, Mini Cake Pans Recipes, Mini Pan Desserts, Mini Cake Tray, Diy Mini Desserts, Mini Personal Cakes, Mini Cake Design Ideas

I decided to turn a Starbucks Frappuccino into mini cakes! I started with the Mocha Cookie Crumble flavor. Below is the cake and then the drink I modeled it after. I absolutely love this recipe! It’s decadent and just sweet enough, plus it’s full of coffee flavor.

These super moist mini carrot cakes are easy to make, full of flavor and adorably decorated! Each mini carrot cake is decorated with your choice of easy caramel drizzle, pecans or walnuts, and cinnamon cream cheese buttercream frosting. Get the recipe and more bakery secrets at amycakesbakes.com. Mini Cakes For Farmers Market, Rustic Carrot Cake, Mini Cakes Decorating, Mini Cake Recipe Easy, Individual Carrot Cake, Small Carrot Cake Recipe, Amycakes Bakery, Carrot Cake Desserts, Small Cakes Ideas

This mini carrot cake recipe is very moist and full of flavor. It's spiced with cinnamon and nutmeg and frosted with cinnamon cream cheese buttercream. A 1x batch makes 3 mini cakes, but you can make more or less depending on the cake ring or cookie cutter size that you choose. They freeze great!

Mini Chiffon Cupcake. Recipe linked in my bio. Chiffon Cupcakes, Blueberry Bagels, Easy Baking Recipes Desserts, Delicious Snacks Recipes, Chiffon Cake, Easy Baking Recipes, Food Videos Desserts, Bagels, Cafe Food

Mini Chiffon Cupcakes are light, airy, and incredibly tender individual-sized treats that capture the delicate texture of a traditional chiffon cake. These cupcakes are perfect for any occasion, offering a sophisticated and delightful dessert that melts in your mouth. The batter for chiffon cupcakes is made from a mixture of flour, sugar, eggs, oil, and a liquid flavoring such as vanilla or citrus juice. The egg yolks and sugar are beaten until pale and fluffy, while the egg whites are…

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