Mini blueberry tarts

These Mini Blueberry Galettes are perfect for a quick dessert. They're perfectly crisp, flaky, and delicious, not to mention super easy to make!

Fruity and delicious mini blueberry pie tarts with an all-butter pie crust, blueberry pie filling and white chocolate drizzle!

These mini blueberry pies are made with an easy blueberry filling, pie crust, and all made in a muffin tin! Top with vanilla ice cream!

These mini lemon blueberry tarts are just as delicious as they look! Bursting with flavor from a creamy custard filling and juicy fresh blueberries. Yum!

Mini blueberry pies give everyone their own blueberry pie! Stuffed full of jammy lemon blueberry filling and drizzled with glaze, these mini pies are always a HUGE hit! This recipe makes a small batch (8 pies) using an all butter pie dough recipe that yields one 9-inch pie crust.

If you enjoy to entertain friends and family, these Blueberry Mini Pies Recipe would be perfect for your next dinner party! A super simple dessert recipe that will impress your guests. Serve each guest a

These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of fresh blueberry filling. The best summer dessert!

I made these last weekend, when we were invited over at the last minute to have dinner in our friends’ back yard. I wanted to make a pie, but there wasn’t time – and my crammed freezer had half a package of frozen tart shells left over from something or other that I kept having to move so I could close it, so I decided to solve two problems at once. Most berries are sweetened and thickened with sugar and flour or cornstarch before being baked in a pie; in this case, the tart shells get a…

This mini blueberry pie recipe makes the perfect dessert that you can eat with your hands! Buttery, flaky, and delicious- dessert perfection!

"I served this recipe to my family while we were on vacation and they were all amazed! The best part: I didn't spend tons of time on it thanks to refrigerated pie crust. Watch your mini tarts around the 13-minute mark to make sure they don't brown too quickly. If you like, sprinkle the tops with coarse sugar for a beautiful finishing touch." —Allison Bell, Hillsdale, New Jersey