Millet bread
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Gluten Free Sunflower & Millet Bread, originally uploaded by Kate Chan. It’s picnic season around here. For some reason, the month of July means picnics as of late for us. Personally, I t…
Rachel Suntop saved to Breads: gluten-free
Gluten Free bread shouldn't be a brick. This gluten free Millet Sandwich Bread is light, soft and squishy, holds up to a sandwich quite well, and has a great flavour.
Cindy Wysocki saved to Love, love, love
Millet Flax Bread With Active Dry Yeast, Sugar, Water, Millet Flour, Tapioca Starch, Brown Rice Flour, Flax Meal, Xanthan Gum, Salt, Eggs, Olive Oil, Honey
12 ingredients
Refrigerated
- 2 Eggs
Condiments
- 2 tbsp Honey
- 1 tsp Sugar or honey
Baking & Spices
- 2 tsp Active dry yeast
- 1/2 cup Brown rice flour
- 1/4 cup Flax meal
- 1 cup Millet flour
- 1 tsp Salt
- 3/4 cup Tapioca starch
- 2 tsp Xanthan gum
Oils & Vinegars
- 3 tbsp Olive oil
Liquids
- 1 cup Water heated to 115 degrees
Easy and delicious, loaded with nutrients and fiber.
11 ingredients
Produce
- 2 Medjool dates, large pitted
- 1/2 cup Sweet potato chunks
Pasta & Grains
- 1 cup Buckwheat
- 1 cup Millet
Baking & Spices
- 1/2 tsp Baking soda
- 1/4 cup Gluten free flour
- 1/2 tsp Sea salt, fine
- 1 cup Water to mix with the psyllium husk, filtered
Oils & Vinegars
- 1 tbsp Apple cider vinegar
Liquids
- 1/2 cup Water, filtered
Other
- 4 tbsp Psyllium husk or 1 tbsp psyllium powder
Nadia Tillett saved to GF bread and pizza
Storing, cooking, using millet...here's everything you need to know about this delicate grain!
4 ingredients
Canned Goods
- 2 1/4 cups Water or broth
Pasta & Grains
- 1 cup Millet
Baking & Spices
- 1/2 tsp Kosher salt
Dairy
- 2 tsp Butter, unsalted
Sarah C. saved to Food Sensitivity Diet
Voti: 0 Valutazione: 0 Tu: Rate this recipe! Vota la ricetta Crea un menu Per poter creare la tua lista della spesa devi effettuare l'accesso. Accedi / Registrati Aggiungi alla lista della spesa Per poter creare la lista delle tue ricette preferite devi effettuare l'accesso. Accedi / Registrati Aggiungi alle ricette preferite Stampa la ricetta …
8 ingredients
Ingredients
- 300 g Farina di frumento tipo 0
- 150 g Miglio
- 25 g Lievito di birra fresco
- 3 Olio
- 2 Peperoncino piccante
- 5 foglia Salvia
- Zucchero di canna
- Sale
Antonia Păuleț saved to Recipes
A column in the newspaper “HAPPY BAKING” a few days ago caught my attention. It said, “The smell of freshly baked bread, cakes and pastries don’t just stimulate our appetites - they make us nicer people too. French psychologists said that shoppers are more likely to alert a passer-by who has dropped something if at the time they are passing near a bakery”, The daily express reported. “Enticing food odours bring out the altruism in the best of us”, the research team said. The report is…
Bindu Balagani saved to Breads