Milk tert south african

Traditional South African Milk Tart (melktert) with a homemade crust, and a silky smooth filling, baked to perfection and sprinkled with ground cinnamon.

This South African Milk Tart is a delicious dessert that everyone will love. You can use a pre-made tart shell, or you can make your own.

Enjoy our traditional South African milk tart with a Tennis biscuit base, creamy filling and a cinnamon topping. Easy, no-bake recipe!

Milk Tart - A traditional South African staple! Golden, buttery shortcrust pastry with a smooth and creamy milk custard filling and cinnamon - YUMMMMMY!

A traditional South African dessert made with sweet pastry and a milky custard. Recipe makes one large deep dish pie or 2 smaller tarts ( approx. 8-9" each).

This devilishly delicious rendition of the classic milk tart, it's a great way to celebrate any occasion.

Milk tart with creamy filling and a homemade crust is a South African classic. Perfect as dessert or served for tea time.

This easy, homemade no-bake milk tart sits on a Tennis biscuit base, and is sweetened with condensed milk and topped off with cinnamon.

Condensed Milktart 1 Tin Condensed Milk, 3 cups water, 6 tbsp Maizena, 2 eggs - yolk & whites seperated, 1 tbsp butter, 1 tsp vanilla essence, Tennis biscuits. Heat condensed milk in water. Mix Maizena with little water & mix with mil. Stir mixture until thick & remove from heat. Add egg yolks (beaten) & boil until done. Add butter & essence. Layer tennis biscuits in dish & pour over mixture. Sprinkle cinnamon over. Cool down & serve.

Rich Creamy and Milk Tart made with an easy pastry crust