Meyer lemon bars
Discover Pinterest’s 10 best ideas and inspiration for Meyer lemon bars. Get inspired and try out new things.
These classic lemon bars are at the same time sweet and tart and have the most delicious, tender crust with a lightly crisp top over the custardy center.
pyle saved to Lemon bars healthy
12 · 70 minutes · Luscious Southern Meyer Lemon Bars are fresh as sunshine and full of Vitamin C! This easy family-friendly lemon bar dessert recipe is made with Meyer lemons!
Ingredients
Produce
- • 2 tbsp Lemon, zest
- • 1 cup Meyer lemon, fresh
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1 cup Confectioners' sugar
- • 3 cups Flour
- • 3 1/2 cup Granulated sugar
- • 1/8 tsp Kosher salt
Dairy
- • 2 sticks Butter, unsalted
Deer Haven saved to Desserts
9 · Think of the best lemon bars recipe, and make it better by using Meyer lemons! These Meyer lemon bars are very lemony lemon bars with a nice floral touch!
Ingredients
Produce
- • 2 Meyer lemons, juice of
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1/4 tsp Baking powder
- • 1 1/8 cup Flour
- • 1 cup Granulated sugar
- • 1/2 cup Powdered sugar
- • 1/4 tsp Salt
- • 1 tsp Vanilla extract, pure
Dairy
- • 1/2 cup Butter, unsalted
Kathleen Newnam saved to Meyer lemon recipes
4 · 78 minutes · Not your average lemon square-- these ultra thick and creamy Meyer lemon bars sit atop a buttery shortbread crust and will be the last lemon bar recipe you'll ever need!
Ingredients
Produce
- • 4 Meyer lemon, zest of
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 3/4 cups Flour
- • 2 3/4 cup Granulated sugar
- • 3/4 tsp Salt
- • 2 tsp Vanilla extract
Drinks
- • 3/4 cup Meyer lemon juice1
Dairy
- • 1 cup Butter, unsalted
Meyer lemon bars, with tart-sweet filling and tender shortbread crust, are a delicious dessert perfect for picnics, potlucks or any time!
andrea cary saved to Andrea
1 · A tart and sweet Meyer lemon custard baked on top of a layer of buttery shortbread for the perfect, easy springtime treat!
Ingredients
Produce
- • 2 tsp Lemon, zest
- • 1/3 cup Meyer lemon, freshly squeezed juice
Refrigerated
- • 2 Eggs plus, large
Baking & Spices
- • 1/4 tsp Baking powder
- • 1 1/8 cup Flour
- • 1 cup Granulated sugar
- • 1 pinch Kosher salt
- • 1/4 cup Powdered sugar
- • 1 Powdered sugar
Dairy
- • 1/2 cup Butter, unsalted
Other
- • 1/2 teaspoon vanilla bean paste or extract
5 · 60 minutes · Buttery and crumbly lemon crumb bars have a delicious shortbread crust, sweet and tart lemon filling, and crumbly streusel topping. Celebrate citrus season with this easy and yummy lemon dessert!
Ingredients
Produce
- • 3 Lemons, small
Refrigerated
- • 3 Eggs, large
Baking & Spices
- • 1 11/16 cups Flour
- • 1 1/2 cup Granulated sugar
- • 1 tsp Kosher salt, coarse
Dairy
- • 3/4 cup Butter, unsalted
210 · 30 minutes · These lemon bars from Ina Garten are the best lemon bars ever. They are super easy to make and perfect when you want a bite of sweet and tart.
210 · 30 minutes · These lemon bars from Ina Garten are the best lemon bars ever. They are super easy to make and perfect when you want a bite of sweet and tart.
Ingredients
Produce
- • 2 tbsp Lemon, zest
Refrigerated
- • 6 Eggs, large
Condiments
- • 1 cup Lemon juice, freshly squeezed
Baking & Spices
- • 1 Confectioners' sugar
- • 3 cup Flour
- • 3 1/2 cups Granulated sugar
- • 1/8 tsp Kosher salt
Dairy
- • 1/2 lb Butter, unsalted
Kim Chamberlin saved to Sweet Treats
7 · 50 minutes · A sweet and tangy lemon curd layer over a soft, melt-in-the-mouth shortbread base.
7 · 50 minutes · A sweet and tangy lemon curd layer over a soft, melt-in-the-mouth shortbread base.
Ingredients
Produce
- • 2 tbsp Lemon, zest
- • 120 g Meyer lemon, fresh juice
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 230 g Flour
- • 250 g Granulated sugar
- • 1/4 tsp Salt
- • 1 pinch Salt
Dairy
- • 170 g Butter
Kristine Marsh saved to Sweets for the Sweets
7 · 55 minutes · Making these lemon bars is simple, quick, and really satisfying. They make a great sweet-treat, as well as an indulgent gift for friends and family!
Ingredients
Produce
- • 2 Lemons
Refrigerated
- • 4 Eggs
Baking & Spices
- • 2 1/4 cup All-purpose flour
- • 2 cups Granulated sugar
Dairy
- • 1 cup Butter, unsalted
Bake Happy Family saved to BARS
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