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Mexican seafood

Discover Pinterest’s 10 best ideas and inspiration for Mexican seafood. Get inspired and try out new things.
Mexican Crab Cocktail with imitation crab meat in a refreshing tomato cocktail. Loaded with crisp tomatoes, cucumbers, and cilantro, it's a tasty appetizer served with crackers or tostadas.

1 · Coctel de Jaiva is loaded with fresh yet bold flavors you'll love with saltine crackers or tostadas. Made with imitation crab, tomatoes, cucumber, and a refreshing tomato juice, this Mexican seafood cocktail is seriously addictive!

Ingredients

Seafood
  • 1 lb Imitation crab
Produce
  • 1/2 bundle Cilantro
  • 1 Cucumber, large
  • 2 Jalapeno peppers
  • 2 Limes, juice from
  • 1 Onion
  • 3 Roma tomatoes
Condiments
  • 1/2 cup Ketchup
Baking & Spices
  • 1 Salt and pepper
Other
  • 2 cups Clamato juice
Camarones a la Diabla, Diablo Shrimp or Deviled Shrimp are some of the names given to this spicy and flavorful Mexican shrimp recipe. This fiery Mexican dish features succulent shrimp simmered in a spicy and delicious tomato-chile sauce. #seafood #dinner #lemonblossoms #spicy #camarones #

Mexican spicy shrimp or Camarones a la Diabla features tender shrimp simmered in a flavorful tomato chile sauce. Dinner ready in 30 minutes!

Aguachile (Mexican Style Shrimp Ceviche)

This aguachile recipe is an essential Mexican ceviche from Sinaloa, made with shrimp and/or scallops in lime juice, cucumber and chilies to make the perfect dish.

Blackened Cod Fish Tacos with Cilantro Avocado Sauce

12 · 20 minutes · The perfect seafood and Mexican fusion weeknight dinner done in less than 30 minutes!

Ingredients

Seafood
  • 4 Cod filets (about 24 ounces)
Produce
  • 1 Avocado, ripe
  • 1 Avocado, slices
  • 1 Cilantro, Fresh
  • 1 tsp Garlic
  • 2 tsp Garlic powder
  • 1 Jalapeno
  • 1 Limes, Fresh
  • 2 tsp Onion powder
  • 1 tsp Oregano, ground
  • 3 cups Red cabbage
  • 1 tsp Thyme
Condiments
  • 1 1/2 tbsp Lime juice
Baking & Spices
  • 1 Pinch Black pepper, fresh ground
  • 1/4 tsp Cayenne pepper
  • 2 tsp Chili powder
  • 2 tsp Paprika
  • 1 tsp Salt, coarse
  • 1/4 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
  • 1 tsp Red wine vinegar
  • 1 tsp White wine vinegar
Nuts & Seeds
  • 2 tsp Cumin
Bread & Baked Goods
  • 1 Corn tortillas
Dairy
  • 1 Queso fresco cheese
  • 1/4 cup Yogurt, plain
Liquids
  • 1/4 cup Water
Other
  • 1 cup Fresh cilantro leaves and steams
The BEST shrimp tacos recipe! Made with zesty shrimp, cilantro lime coleslaw, sliced avocado and spicy chipotle crema.  Kick them up a notch with homemade flour tortillas too, if you'd like! | gimmesomeoven.com #shrimp #tacos #dinner #mexican #seafood #avocado #slaw #sauce

46 · 40 minutes · This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.

Ingredients

Seafood
  • 1 lb Shrimp, large
Produce
  • 2 Avocados, pitted and thinly-sliced
Condiments
  • 1 Chipotle chile in adobo sauce
  • 1 tbsp Lime juice
Baking & Spices
  • 2 tbsp Avocado oil
  • 1/4 tsp Sea salt, fine
  • 1 Sea salt and freshly-cracked black pepper, fine
  • 2 tbsp Taco seasoning
Bread & Baked Goods
  • 8 Flour tortillas
Dairy
  • 1/2 cup Greek yogurt, plain
Deli
  • 1 batch Cilantro lime slaw
Tacos Gobernador Recipe

A recipe for tacos gobernador, "governor's tacos," which are popular all over the Pacific coast of Mexico. These shrimp tacos feature cheese and poblanos.

Mexican Style Shrimp Ceviche (Aguachile)

This aguachile recipe is an essential Mexican ceviche from Sinaloa, made with shrimp and/or scallops in lime juice, cucumber and chilies to make the perfect dish.

Spicy Shrimp Tacos with Avocado Crema

These spicy shrimp tacos are marinated in delicious spices and sit on top of a homemade slaw with homemade avocado crema!

Classic Spanish Seafood Stew | A Timeless Recipe from Barcelona Spain

This Classic Spanish Seafood Stew, known in Spain as Zarzuela de Pescado y Mariscos, is packed with flavors, easy to make and done in 45 min.

Ingredients

Seafood
  • 1 lbs Clams, fresh
  • 14 oz Cod, fillet
  • 1 1/2 cups Fish broth
  • 10 Shrimp, raw jumbo
  • 1 cleaned tube Squid
Produce
  • 4 cloves Garlic
  • 1/2 Green bell pepper
  • 1 Onion
  • 3 tbsp Parsley
  • 1/2 Red bell pepper
  • 1 tsp Thyme, dried
Condiments
  • 1 cup Tomato sauce
Baking & Spices
  • 1 Black pepper
  • 1/4 tsp Saffron threads
  • 1 Sea salt
  • 1 tsp Spanish paprika, sweet smoked
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 10 Almonds
Beer, Wine & Liquor
  • 1/2 cup White wine
Camarones en Crema Chipotle - Mama Maggie's Kitchen

Camarones en Crema Chipotle are juicy, large shrimp in a creamy chipotle sauce. This Mexican seafood recipe is so delicious and ready in under 30 minutes.

Watch popular Mexican seafood videos

Fish Ceviche
Camarones en Crema Chipotle
This one-skillet Lemon Butter Fish recipe is easy and can be made in under 20 minutes from start to finish. #lemonbutter #fish #seafood #mexican #mexicanrecipe | muybuenocookbook.com via @muybueno
Give this Mexican version a try. Campechana is a Traditional Mexican Shrimp Cocktail appetizer. Imagine Imagine a brothy tomato based citrus salsa, swimming with plump tender shrimp, creamy avocado, crunchy with celery and cucumber, and some spicy peppers. Let's throw in some briny olives for an extra kick. That describes this fresh Mexican seafood cocktail, and a recipe you'll want to serve all Summer long. #Mexican #authentic #shrimpcocktail #seafoodappetizer #mexicanfood #mexicanappetizer