Meringue shells

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The Betty Crocker Challenge: Meringue Shell

I had some extra egg whites in my fridge after using a recipe that called for only yolks (don't you hate that?) so I "whipped" up some Meringue Shells (single serving) They suggest that you serve ice cream over the shell and drizzle with chocolate syrup. In my opinion it was very sweet, almost too sweet. Something you would have to be in the mood for. But It DOES melt in your mouth.. i enjoyed that! Meringue Shell 3 Large Egg Whites 1/4tsp Cream of Tarter 3/4 C. Sugar Heat oven to 275'F Line…

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someone is decorating small pastries with blueberries and raspberries on them

Obsessed with these elegant oyster pavlovas! 😍🦪💜 Soft meringue shells filled with fresh berries and delicate flowers, making them the ultimate luxe dessert for any celebration. Perfect for adding that wow factor to wedding dessert tables or your next fancy gathering. INSPO // @_bellabakes & @mammapavlova

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