Meatballs with veal pork and beef

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By: Anne Burrell, Food Network Ingredients Extra-virgin olive oil 1 large onion, 1/4-inch dice Salt 2 cloves garlic, smashed and chopped Pinch crushed red pepper 1/2 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 large eggs 1 cup grated Parmigiano 1/4 cup finely chopped fresh Italian parsley leaves 1 cup breadcrumbs … Continued

Recipe: Veal, Pork and Beef Meatballs | Italian Sons and Daughters of America Italian Ground Beef, Appetizers Meatballs, Inexpensive Appetizers, Ideas For Appetizers, Meatballs Italian, Veal Meatballs, Sauce Satay, Mini Grilled Cheeses, Roast Beef Sandwich

The following recipe was published on AllRecipes.com. Ingredients 1 pound ground beef 1/2 pound ground veal 1/2 pound ground pork 2 cloves garlic, minced 2 eggs 1 cup freshly grated Romano cheese 1-1/2 tablespoons chopped Italian flat leaf parsley Salt and ground black pepper to taste 2 cups stale Italian bread, crumbled 1-1/2 cups lukewarm water … Continued

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Veal, Beef and Pork Meatballs that are perfect with spaghetti for a traditional meal of Spaghetti and Meatballs. **** I add a lot of salt to my meatballs. When I think I've put in enough, I add some more! ( I use at least a tsp. on just salting the meat alone.) ****If frying the meatballs seems too messy or too much work for you, simply bake them at 330 Degrees for 18 minutes. I just think searing the meatballs amps up the flavor a bit.

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