Mary berry pavlova wreath

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Mary Berry Christmas Pavlova

Mary Berry’s Christmas Pavlova is made with egg whites, caster sugar, white wine vinegar, cornflour, double cream, vanilla bean paste, icing sugar, strawberries, raspberries, blueberries, pomegranate seeds, and mint leaves. This delicious Christmas Pavlova recipe creates a stunning dessert that takes about 2 hours and 20 minutes to prepare and can serve up to 12-15 people.

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the words anachan pavlova wreath are in white letters

BBC Food on Instagram: "Combine the flavours of Scotland in Mary Berry’s cracking cranachan inspired pavlova! The whisky will definitely make your Christmas merry. Tap @BBCFood to visit the link in our bio or search bbc.co.uk/food for cranachan pavlova wreath. Watch Mary’s Highland Christmas on @BBCiPlayer. #MaryBerry #MarysHighlandChristmas #Cranachan #Pavlova #ChristmasWreath #Christmas"

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