Marinated sun dried tomatoes

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Marinate your way to extra flavor with this simple combination. Sun-dried tomatoes, suspended in olive oil, with just a dash of vinegar, thyme, and garlic. Delicious on a salad. Delicious on low-carb pizza. Delicious almost anywhere on your plate!

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Learn how to dry tomatoes for a nutritious intense flavor that’s great on sandwiches, pastas and other dishes.

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Try these tomatoes out in your favorite salads, as a tasty sandwich topper, or as an addition to any cheese and charcuterie platter. The marinated sun-dried tomatoes are best if left to marinate overnight and consumed within a few days, about 4-5 days.

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Preserving tomatoes from my garden for year-long use is something I look forward to every year. And sun drying tomatoes is a great way to do it. Really, the flavor can’t be beat! So let’s learn how, along with my best tips for using and storing them. How Are Sun Dried Tomatoes Made? Sun dried […]

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Do you love sun-dried tomatoes like I do, but not the price? I am a huge fan of sun-dried tomatoes and last night I decided to make them at home. I experimented with both cherry tomatoes and plum or Roma tomatoes and let me tell you, homemade are absolutely wonderful. While these are technically “oven-roasted”, they came out gorgeous, much redder and with deeper flavor than any I’ve bought in the store. Now it has spurred me to ask Mr. Wonderful to make me a covered drying rack to try to…