Marinara sauce homemade
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Nothing outshines a fresh batch of this homemade marinara sauce. Bonus — it’s super easy to make with just 5 simple ingredients!
Homemade Marinara Sauce is quick and easy. You can make a memorable Italian Marinara with just a handful of key ingredients. This pasta sauce is a keeper.
Tracey Binder saved to Canning
Never buy a jar of Marinara Sauce again! This Authentic Italian Marinara Sauce from scratch recipe is so delicious and EASY to make! Impress your family and friends with your rich homemade marinara that you made in less than 30 minutes. This is the only tomato sauce recipe you need--perfect for past
Hope Leardini saved to Recipes
Simple, homemade marinara sauce made with canned San Marzano tomatoes is a quick, 5-ingredient sauce deep with flavor and ready to serve in under an hour.
Debbie Reis saved to Pasta Homemade
This simple homemade marinara sauce is easy to make it just 20 minutes. Use it for pastas, meatballs, pizza, and as a dipping sauce! This is one of the easiest sauces to make from scratch and is perfect for the freezer!
Daniel Finnell saved to food
Quick and Easy Marinara Sauce, perfect for every Italian meal. This homemade sauce is done in as little as 15 minutes but perfect in 40.
Gina Rodgers saved to Appetizing Finger Foods
I was skeptical at first. But after trying it, I was actually pleasantly surprised.
Fran Clark saved to Pasta Licious
9 · How to make the best, authentic Italian Marinara Sauce recipe from scratch, with organic San Marzano tomatoes, garlic and fresh basil. Video Below!
Ingredients
Produce
- • 4 sprigs Basil
- • 1/3 cup Basil, fresh leaves
- • 8 cloves Garlic
- • 1/2 Yellow onion
Baking & Spices
- • 1 pinch Sea salt
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Other
- • 1 Leaf bay
- • 2 X 28 oz cans san marzano tomatoes
Judy Moore saved to marinara
44 · 30 minutes · This homemade marinara sauce recipe is easy to make, naturally gluten-free and vegan, and slow-simmered with the BEST tomato, basil and garlicky flavors.
Ingredients
Produce
- • 3 large sprigs Basil, fresh
- • 4 cloves Garlic
- • 1 tsp Oregano, dried
- • 1 (28-ounce) can San marzano tomatoes, whole with juices
- • 1/3 cup White onion
Baking & Spices
- • 1/2 tsp Black pepper, freshly-cracked
- • 1/4 tsp Red pepper flakes
- • 3/4 tsp Sea salt, fine
Oils & Vinegars
- • 2 tbsp Olive oil
This homemade Marinara Sauce is made with slowly caramelized onions, garlic tomatoes and Italian seasoning.
Diana Barbour saved to Recipies
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