Marie rose sauce

This Mary Berry Marie Rose Sauce recipe features mayonnaise, tomato ketchup, cayenne pepper, Tabasco, Worcestershire sauce, brandy, lemon juice, salt, and black pepper. Total time for preparation is 5 minutes, yielding 4 servings.

It's easy to make your own Marie Rose Sauce at home with my quick recipe. A great recipe to go with your prawn cocktail, this easy sauce also works with other seafood like crab or shrimp cocktail too.

Shrimp Cocktail with Marie Rose Sauce is an easy and affordable recipe. Marie Rose Sauce is a British Condiment made famous in the 1960's. The sauce is made by blending mayo, ketchup, Worcestershire, lemon juice and some seasonings and herbs. My version has a few more spices then the classic. I think this takes the flavor to the next level. This Marie Rose sauce is perfect for shrimp but is also good with any seafood, french fries and breaded chicken.

A classic sauce recipe that totally transforms homemade prawn cocktail. Marie Rose sauce is the perfect accompaniment to seafood and takes minutes to make.

This classic cocktail dressing is not just for prawns; it works fantastically well with salmon, in a burger or simply served alongside a bowl of crispy French fries.

Jamie Oliver's Marie Rose Sauce recipe is a simple blend of mayonnaise, ketchup, lemon juice, and Worcestershire Sauce with a pinch of Tabasco for added heat. Quick and easy to prepare, Jamie Oliver's Marie Rose Sauce is the ideal seafood dipping sauce.

Shrimp Cocktail with Marie Rose Seafood Sauce is a wonderful refreshing appetizer suitable for any occasion via @lovefoodies

Marie Rose Sauce was made famous by Britain's first television chef in the 1960s, Fanny Craddock. The main ingredients include mayonnaise and tomato ketchup and in fact you can make an even quicker and simpler version using simply these two ingredients. Serves 4 - 6

MARIE ROSE SAUCE ~~~ Oh my heavens a potluck with family visiting from the U.K. always means we have Marie Rose sauce with the shrimp and also on boiled eggs. This sauce is to DIE for....I much prefer it to cocktail sauce. You can add cayenne, Tabasco sauce, and/or Worcestershire sauce for variations....but my favorite is just the basics. Pinning this one to hopefully be able to recreate and not have to wait for their next visit! LOL

Marie Rose Sauce is an easy seafood sauce that is a perfect match for a classic prawn cocktail, also great on burgers, fries and sandwiches.