Maple syrup sweet potatoes

These Candied Sweet Potatoes are a delightful side dish featuring tender slices of sweet potatoes coated in a rich, caramelized sauce made from butter, brown sugar, and maple syrup. Topped with crunchy nuts, they are the perfect complement to any meal.

Maple Cinnamon Roasted Sweet Potatoes taste just like sweet potato casserole but healthier! Pure maple syrup, cinnamon, and nutmeg.

These creamy mashed sweet potatoes are made special with cinnamon and maple syrup. You'll really love this for the holidays!

Maple Roasted Sweet Potatoes are a delicious and easy-to-make side dish featuring tender sweet potatoes coated in a sweet and savory maple syrup glaze. Enhanced with optional spices and topped with crunchy nuts, this dish is perfect for any occasion.

Maple Roasted Sweet Potatoes- these are lightly sweetened with maple syrup, spiced with cinnamon and have an optional crunch from pecans, YUM! | countrysidecravings.com

Oven Roasted Sweet Potatoes with Maple Glaze are coated in a tasty maple syrup mixture and roasted until tender, caramelized and slightly golden. This side dish is the perfect addition to your weekly meals, meal-prep, Thanksgiving dinner and Christmas dinner. Gluten-free, vegetarian and vegan.

Try these Healthy Cinnamon Maple Roasted Sweet Potatoes, an easy and nutritious side dish! With natural sweetness from maple syrup and a hint of cinnamon, they’re perfect for any meal.

Maple Mashed Sweet Potatoes are incredibly flavorful - and incredibly easy. Maple syrup enhances the natural sweetness of the sweet potatoes, and brings a nice subtle maple flavor to the finished dish. They pair perfectly with turkey, ham, pork tenderloin, and so much more!

Maple Roasted Sweet Potatoes are perfect for the holidays! The prep for this recipe is super simple. Tossed in maple and cinnamon, this easy vegetable side dish becomes perfectly sweet and delicious! Serve them on Thanksgiving and watch everyone come back for seconds!

Sweet potatoes are sliced, tossed in cinnamon butter and roasted in the oven until tender and crispy around the edges, then topped with crunchy maple walnut topping.