Maple buttercream frosting

Maple Buttercream Frosting recipe for icing your cakes, cookies, or cupcakes. Easy buttercream frosting made with maple syrup and vanilla.

Delicious maple frosting recipe that could be used for cakes, cupcakes or cookies! Recipe makes enough to frost 24 cupcakes, a 3 layer 6 inch cake, or a 2 layer 8 inch cake.

This maple frosting has become a staple in my kitchen. Something about that maple flavoring just seems to go with so many desserts!

Maple Frosting is the perfect topping for so many treats. Try it on top of my Pumpkin Cupcakes!

Simple to make and filled with that dark, silky sweet maple flavor, this maple frosting recipe is sure to become your new favorite frosting!

Start by whipping the room-temperature, un-salted butter until smooth and creamy. Sift in 2 cups of powdered sugar, mixing on low speed until combined. While continuing to...

This is seriously the BEST maple frosting recipe. This recipe is so creamy and just melts in your mouth. I love using this maple frosting on my maple bacon cupcakes. Maple frosting is also great for donuts, cake fillings and so much more!

Maple Buttercream Frosting makes the perfect frosting recipe to highlight autumn dessert recipes. This Maple Buttercream Frosting recipe uses real maple syrup and can be adjusted for flavor.

Simple, smooth buttercream with perfectly balanced flavors of maple and cinnamon. This frosting is the perfect addition to any fall cake or cookie sandwich, adding just the right amount of sweet and spicy with that wonderful hint of maple.

Maple Buttercream Frosting

This Maple Buttercream is the best ever! It's not too sweet and has just enough maple. It is cream, smooth and buttery in the best kind of way. You have to try it!

This cinnamon maple buttercream frosting combines the classic sweet flavor and creamy texture of buttercream with the fall flavors of maple and cinnamon.

Calling all maple fans! This simple maple buttercream frosting gets its big maple flavor from maple syrup and natural maple flavor. (The natural maple flavor really is worth the investment!) We love this frosting atop our Blueberry Pancake Cupcakes, and you can also pair it with yellow cake, carrot cake, spice cake, gingerbread, or even pumpkin cake.

This Maple Frosting is rich and creamy and the perfect addition to cakes, cupcakes, cookies or cinnamon rolls. It tastes just like fall.

Take your desserts up a notch with the best coffee buttercream frosting! This coffee frosting recipe is full of rich espresso flavors.

This easy maple fudge frosting is perfect for spice cake, pumpkin cake or cupcakes, donuts, and more! With step by step photos.

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Creamy, sweet, and full of fall flavors! Maple cream cheese frosting with cinnamon and maple syrup is perfect for cakes, cupcakes, or even as a dip for a treat that spreads like a dream.

These maple bacon cupcakes are fluffy and topped with cream cheese frosting and candied maple bacon pieces. The cupcakes taste like pancakes covered in maple syrup! They’re moist, fluffy, and a perfect complement to the sticky and crispy candied bacon. All of your favourite breakfast foods in one cupcake. Just add the coffee on the side!

Maple cream cheese frosting takes any dessert to the next level. Made with maple extract this recipe is easy and delicious! Step-by-step photos teach you how to make this delicious frosting recipe.