Maple bourbon glaze

This Maple Bourbon Glaze is perfect on grilled chicken or pork, smoked or baked ham, and even on salmon! It's the perfect combination of sweet and savory and easy to throw together in no time.

The next time you're making glazed baked ham, you have to try this glaze! Bourbon ham glaze is complex, flavorful, and so easy!

This sweet and sticky bourbon glaze is perfect for painting over chicken, shrimp, steak, burgers and more!

Homemade Maple Bourbon Glaze comes together with just a handful of natural ingredients in a matter of minutes! Use it to make salmon, ham, pork, chicken, carrots, sweet potatoes and desserts (pears or ice cream!)! This maple bourbon glaze is made with simple, lower-sugar ingredients (sugar free with Lakanto) and couldn’t be easier to make. Add 1 teaspoon of vanilla extract if you plan on using this glaze for dessert recipes!

Maple Bourbon Glazed Pork Chops [adapted from my crispy glazed salmon] makes 4 pork chops 4 boneless center cut pork chops 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon smoked papika 1 tablespoon canola oil 1/4 cup low-sodium chicken stock 3/4 cup bourbon (I used a cherry bourbon – yum!) 3 tablespoons brown sugar 1 […]

Clean eating, paleo recipe for maple-bourbon glazed salmon. When broiled with bourbon syrup, this salmon is irressitible!

Meat candy on a stick! These smoked pork belly pinwheels with maple bourbon glaze are sweet, sticky, and down right delicious.

This Bourbon Glazed Ham is slathered with a bourbon, brown sugar and maple glaze. It’s delicious and incredibly flavorful, the perfect sweet and savory holiday dinner!

Making this Maple Bourbon Glaze for Ham is a breeze and will be a hit at any holiday gathering. With only 3 ingredients, it only takes 10 minutes to whip up.