When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Manhattan clam chowder

Discover Pinterest’s 10 best ideas and inspiration for Manhattan clam chowder. Get inspired and try out new things.
Manhattan Clam Chowder

This Manhattan clam chowder is clams simmered with bacon, vegetables and potatoes in a savory tomato broth. A hearty soup that's easy to make!

Grandma's Manhattan Clam Chowder

This delicious Manhattan Clam Chowder recipe is a healthier version than the creamy New England style chowder. With it's brothy tomato base and loaded with clams, carrots, celery, onion, potatoes, zucchini, and fresh thyme, this hearty chowder is a family favorite!

12 ingredients

Meat
  • 4 slices Bacon
Seafood
  • 3 (8 ounce) bottles Clam, juice
  • 1 lb Clam meat
Produce
  • 3 Carrots
  • 2 stalks Celery
  • 1 Onion, large
  • 2 Potatoes, medium
  • 2 tbsp Thyme, fresh leaves
  • 1 (28 ounce) can Tomatoes
  • 2 Zucchini, medium
Condiments
  • 2 tbsp Worcestershire sauce
Baking & Spices
  • 1 Kosher salt and pepper
Manhattan Clam Chowder

Manhattan Clam Chowder is a delicious tomato-based clam chowder loaded with clams and vegetables, and served with oyster crackers on top!

Manhattan Clam Chowder - A Family Feast®

Manhattan Clam Chowder is a thick and flavorful tomato-based chowder loaded with chopped clams, potatoes, green bell peppers and other vegetables.

Easy Manhattan Clam Chowder Recipe (Tomato Based) | White On Rice

2 · 45 minutes · We prefer to use whole clams that we find in our market in the 10 oz cans. But many markets only carry the 6.5 oz minced clams, so the feel free to substitute a couple of the 6.5 oz. minced clams in the recipe. Or if you want to minimize the clam factor, just use one 6.5 oz can.

17 ingredients

Meat
  • 4 slices Bacon
Seafood
  • 8 oz Clam, bottled juice
  • 10 oz Clams, canned whole
Produce
  • 1 Carrot, large
  • 2 stalks Celery
  • 3 cloves Garlic
  • 1 Onion, medium
  • 1/2 tsp Oregano, dried
  • 1 Parsley
  • 2 Potatoes, medium
  • 14 1/2 oz Tomatoes
Condiments
  • 2 tsp Worcestershire sauce
Baking & Spices
  • 1/4 tsp Black pepper, fresh cracked
  • 1 tsp Kosher salt
  • 1 tsp Old bay seasoning
Beer, Wine & Liquor
  • 1/2 cup White wine, dry
Liquids
  • 1/2 cup Water
Best Manhattan Clam Chowder - My Life as Robin's Wife

Best Manhattan Clam Chowder...steamy flavorful broth filled with the flavors of clams, tomato and thyme. Satisfying and healthy...and my husband's favorite!

This Manhattan Clam Chowder (or red clam chowder) is loaded with clams, potatoes, vegetables, and bacon in a rich and tasty tomato broth (and it's lighter than it's creamy cousin). Using canned chopped clams make it quick and easy enough for a weeknight dinner, lunch, or first course to a seafood (or any) meal! Get the recipe and try it!

1 · 55 minutes · This Easy Manhattan Clam Chowder is full of clams, potatoes, vegetables, and bacon in a tasty tomato broth. It's a hearty and comforting soup that's perfect for chilly days!

16 ingredients

Meat
  • 8 oz Bacon
Seafood
  • 1 (8-ounce) bottle Clam, juice
  • 4 (6.5-ounce) cans Clams
Produce
  • 1 cup Carrots
  • 1 cup Celery
  • 3 cloves Garlic
  • 2 cups Onion
  • 1 tsp Parsley, dried
  • 3 cups Potatoes
  • 1/2 tsp Thyme, dried
  • 2 (14.5-ounce) cans Tomatoes
Canned Goods
  • 4 cups Beef broth or stock
  • 1 tbsp Tomato paste
Baking & Spices
  • 1/8 tsp Red pepper flakes
  • 1 Salt and pepper
Beer, Wine & Liquor
  • 1/2 cup Sherry, dry
Manhattan Clam Chowder Recipe - The Forked Spoon

76 · Manhattan Clam Chowder in a light and flavorful tomato-based broth filled with onions, carrots, celery, potatoes, and bacon.

16 ingredients

Meat
  • 1/2 lb Bacon
Seafood
  • 5 lbs Clams
  • 6 cups Reserved clam broth
Produce
  • 1 Bay leaf
  • 5 Carrots
  • 4 stalks Celery
  • 4 cloves Garlic
  • 1 Green bell pepper
  • 2 Onions, small
  • 1 tsp Thyme, fresh
  • 1 (28-ounce) can Tomatoes
  • 5 Yukon gold potatoes, small
Baking & Spices
  • 3 tbsp Reserved bacon grease
  • 1 Salt + pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Liquids
  • 6 cups Water
Manhattan Clam Chowder

1 · 65 minutes · Chunky Manhattan Clam Chowder is so flavorful and always a crowd-pleaser!

20 ingredients

Meat
  • 5 slices Bacon, thick cut
Seafood
  • 5 4 ounce cans Baby clams
  • 1 8 ounces cup Clam, juice
Produce
  • 2 Bay leaves
  • 3 Carrots, large
  • 3 Celery stalks
  • 2 cups Corn, frozen
  • 4 Garlic cloves, large
  • 1 lb Golden potatoes
  • 1/4 cup Parsley, fresh
  • 1 Red bell pepper, small
  • 1 28 ounce can Tomatoes
  • 1 Yellow onion, large
Condiments
  • 1 Hot sauce
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/4 tsp Celery salt
  • 1 tsp Italian seasoning
  • 1/4 tsp Red pepper
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder. So full of flavor and texture. ♡ A Hint of Rosemary #soups #stews #chowders #seafood #clams #potatoes #lunch #dinner #ahintofrosemary #glutenfree

1 · Adapted from Emma Laperruque on FOOD52The creaminess of New England Clam Chowder combined with the assertive tomato flavor of Manhattan Clam Chowder.

16 ingredients

Meat
  • 5 thick slices Bacon
Seafood
  • 3 lbs Cherrystone or littleneck clams
Produce
  • 1 Bay leaf
  • 3 stalks Celery
  • 2 Garlic cloves
  • 1 Onion, finely chopped ((about 7 ounces)), medium
  • 3 sprigs Thyme, fresh
  • 1 14.5 ounce can Tomatoes, whole
  • 1 Yellow bell pepper, finely chopped ((about 7.5 ounces)), large
  • 1 Yukon potato, large
Canned Goods
  • 3 cups Seafood stock or broth
Baking & Spices
  • 2 tbsp All-purpose flour
  • 1 Kosher salt
Dairy
  • 1 tbsp Butter
  • 2/3 cup Heavy cream
Beer, Wine & Liquor
  • 1 cup White wine, dry